Recipe: Sourdough Bread Pudding and Bread Pudding with Whiskey Sauce (not Claim Jumper's)

The Claim Jumper Recipe isn't on the Internet. Here is a Sourdough Bread Pudding recipe to experiment with and tweak. Please share your results with us. Good Luck!

SOURDOUGH BREAD PUDDING
(not Claim Jumper's)

"Great way to use up Sourdough Bread which is beginning to go stale and is quite yummy and a breeze to make. It's also a great dessert for the cooler months."

5 cups sourdough bread, cubes
3 cups low-fat milk
4 eggs
2 egg yolks
1 cup sugar
1 tablespoon vanilla
1/4 teaspoon almond extract
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/3 cup raisins
1/2 cup shredded coconut

Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole.

Place bread cubes in prepared casserole.

In large bowl beat together milk, eggs, egg yolks, sugar, vanilla, almond extract, nutmeg, and cinnamon. Pour over bread cubes. Stir in remaining raisins and coconut.

Bake in preheated 350 degree F oven until knife inserted near center comes out clean, about 50 to 60 minutes.

Serve with whipped cream and a dash of cinnamon, if desired.

Note: For a puffier pudding, refrigerate several hours or overnight before baking.

Servings: 8
Source: stephanierndos

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Bread Pudding with Whiskey Sauce
MSG ID: 3123174