Recipe: Bubbie's Dairy Noodle Kugel (sweet or savory, using cottage cheese)

BUBBIE'S DAIRY NOODLE KUGEL

"This is a very forgiving recipe. If you leave the sour cream, sugar and raisins out, you have a wonderful salt kugel to serve with chicken or beef."

1 (16 oz) pkg fine noodles
1 cup sour cream
1 cup cottage cheese
6 eggs, beaten*
1/2 cup sugar or to taste
1/2 cup golden raisins (optional)
1 tbsp margarine, melted
Salt to taste
A few drops lemon juice (optional)**

Cook the noodles according to the directions on the package; drain well.

Add remaining ingredients to the noodles and mix until combined. Put into a greased 13x9-inch baking dish.

Bake at 350 degrees F for an hour. Never fails.

*You can incorporate the egg yolks and beat the whites for a very light texture.

**I sometimes add a bit of lemon juice.

SERVING SUGGESTIONS:
You can serve with fruit (fresh) or put pie filling over it. Try putting some sour cream on top.

Makes 10 servings
Source: Elaine Radis