ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Confetti Chicken - still looking

Misc.
Betsy,

Thank you, for your quick reply. I did see this one prior to the request. The recipe I am looking for, is made with several fresh vegetables, and has a flour dumpling to almost give an illusion of a pie topping.

Thank you again,

Mary
MsgID: 0087043
Shared by: Mary Chicago IL
In reply to: Recipe: Confetti Chicken (2 recipes, reposts)
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Confetti Chicken
  Mary Chicago IL
2 Recipe: Confetti Chicken (2 recipes, reposts)
  Betsy at Recipelink.com
3 Thank You: Confetti Chicken - still looking
  Mary Chicago IL
4 We'll keep looking Mary! (nt)
  Betsy at Recipelink.com
5 Recipe: Confetti Chicken (creamy sauce and baked topping)
  R. Barton - Sacramento, CA
6 Thank you finding the recipe - it fits Mary's description! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Salted Peanut Chews (using cake mix)
  • SALTED PEANUT CHEWS BASE: 1 pkg. Pillsbury Plus yellow cake mix 1/3 cup butter or margarine, softened 1 egg 3 cups mini marshmallows TOPPING: 2/3 cup...
  • Corn Spoon Bread (with make ahead instructions)
  • CORN SPOON BREAD 3 cups whole milk, divided use 2 cups fresh corn kernels (or one 10 oz. pkg. frozen corn, thawed) 3/4 cup finely ground cornmeal 2 tbsp. unsalted butter, plus more for the dish 1 tbsp. fresh thyme lea...
ADVERTISEMENT
  • Liver Hash (repost)
  • Liver Hash (click here) Board: International Recipes at Recipelink.com From: Kim, WA 7-10-2001 Msg ID:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Confetti Chicken - still looking
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!