ADVERTISEMENT
- Real Recipes from Real People -

Thank you finding the recipe - it fits Mary's description! (nt)

Misc.
nt
MsgID: 0087047
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Confetti Chicken (creamy sauce and baked...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Mary Chicago IL
2
  Betsy at Recipelink.com
3
  Mary Chicago IL
4
  Betsy at Recipelink.com
5
  R. Barton - Sacramento, CA
6
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Pumpkin Bars with Shortbread Crust
  • PUMPKIN BARS WITH SHORTBREAD CRUST SHORTBREAD CRUST: 1 1/2 cups pastry flour 1/2 cup powdered sugar 3/4 cup (1 1/2 sticks) cold butter, cubed PUMPKIN...
  • Non-Dairy Ranch Dressing Reply
  • Have you tried using mostly mayo, but thinning a little with rice milk? You'll also need to add a squeeze or two of lemon juice to provide the tartness that sour cream or buttermilk normally has. Basically, that's all ...
  • Banana Rum Puffs
  • BANANA RUM PUFFS Source: Gourmet Magazine , 12/97 Makes about 60 puffs Note from source: To bake these puffs all at once, you will need 6 mini-muffin pans, each containing twelve 1 3/4- by 1-inch cups. However, you c...
  • Pork Chops with Bacon and Cabbage (braised in milk)
  • PORK CHOPS WITH BACON AND CABBAGE "A popular Italian recipe - pork roast braised in milk - inspired this simple version, with chops and vegetables cooked right in the same pan. Consider it your new favorite comfort foo...
  • Pork Adobo (using pork shoulder, marinated)
  • PORK ADOBO “I first tasted pork adobo at a potluck after a canoe regatta. I knew if I ever had my own restaurant, I wanted to serve flavors like this - bold, complex and yet so well blended they seemed comforting and ...
ADVERTISEMENT
  • Sonnys Mild BBQ Sauce - ingredients
  • I wanted to let folks know: I’m in FL & the Sonny’s in this area still carry the mild sauce. It is no longer on the table, but if you ask the server, they have packets of it as well as their mustard sauce. Here are the i...
  • Sauce Espagnole (Brown Sauce) and Beef Stock for Nancy
  • Hi Nancy:-) You can get a pretty good beef gravy (in a jar), from Whole Foods if you have one near you. Otherwise the recipe for Brown Sauce (below) that Gladys/PR posted would be delicious. SAUCE ESPAGNOLE (BROWN SAUC...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank you finding the recipe - it fits Mary's description! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!