ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: corn dog casserole

Misc.
ADVERTISEMENT
thanks to halyna ny for taste of home corn dog recipe, much appreciated
MsgID: 0217257
Shared by: gary wi
In reply to: Recipe: Corn Dog Casserole (Taste of Home)
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: corndog casserole
  gary wi
2 Recipe: Corn Dog Casserole (Taste of Home)
  Halyna - NY
3 Thank You: corn dog casserole
  gary wi
ADVERTISEMENT
Random Recipes
  • TGI Friday's Spicy Cajun Pasta
  • Not sure if this is the same thing. TGI FRIDAY'S SPICY CAJUN PASTA Source: Times Union Servings: 3-4 10 ounces cooked fettuccine 1 cup Spicy Cajun Pasta Sauce (see following recipe) 1 tablespoon Parmesan cheese 1 bon...
  • Microwave Muffins using Quick Bread Mix (1980's)
  • MICROWAVE MUFFINS FROM PILLSBURY QUICK BREAD MIX FOR THE MUFFINS: 1 pkg. Pillsbury Quick Bread Mix (Banana, Nut, Date, Blueberry Nut, Cranberry or Carrot Nut) 1 cup milk 1/4 cup oil 1 egg ...
  • Arroz Con Leche (Mexican Rice Pudding) for Maria
  • ARROZ CON LECHE (MEXICAN RICE PUDDING) cinnamon stick, 2-inches lime zest, 2-inch strip x 3/4-inch wide 1 cup rice 1 quart milk 3/4 cup sugar 1/4 tsp salt 4 large egg yolks 1/2 tsp vanilla extract 1/4 cup rai...
  • Sukiyaki (using round steak, 1960's)
  • SUKIYAKI 1 1/2 pounds round steak 2 tablespoons shortening 3 cups chopped green onions with tops 2 cups diced celery 1 cup sliced ripe olives...
ADVERTISEMENT
  • Utica Pustie Recipes (Pastaciotti) - 2
  • PUSTIES (CHOCOLATE) Adapted from source: St Anthony's cook book (Isabelle Guido)/cnyforum.org This makes 14 big pusties or 24 small FOR THE FILLING: 1 cup white granulated sugar 3 heaping tbsp....
  • Red Cabbage and Apple Salad (Sealtest, 1940)
  • RED CABBAGE AND APPLE SALAD 1 teaspoon dry mustard 1 teaspoon sugar Salt 2 tablespoons flour Few grains cayenne 3/4 cup milk 1 egg 1 tablespoon butter 1/4 cup vinegar 1 quart finely shredded red cabbage 2...
  • Manicotti Florentine for the Microwave
  • MANICOTTI FLORENTINE FOR THE MICROWAVE 8 manicotti pasta tubes FOR THE SAUCE:* 1 (29 oz) can tomatoes 1 (6 oz) can tomato Paste 1 cup chopped onion 4 tbsp olive oil 1 clove garlic, minced 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: corn dog casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!