THREE-CITRUS BUTTER SAUCE
1 cup honey
1/2 cup butter
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
1 Tablespoon cornstarch
1 cup grapefruit sections
In small saucepan, combine all ingredients except grapefruit; mix well. Bring to boil over medium-high heat, stirring frequently. Add grapefruit sections; boil 3 minutes, stirring gently. Cool 10 minutes.
Serve warm or pour into clean glass jars; seal tightly. Store up to 2 weeks in refrigerator.
Makes 3 cups
Source: National Honey Board
1 cup honey
1/2 cup butter
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
1 Tablespoon cornstarch
1 cup grapefruit sections
In small saucepan, combine all ingredients except grapefruit; mix well. Bring to boil over medium-high heat, stirring frequently. Add grapefruit sections; boil 3 minutes, stirring gently. Cool 10 minutes.
Serve warm or pour into clean glass jars; seal tightly. Store up to 2 weeks in refrigerator.
Makes 3 cups
Source: National Honey Board
MsgID: 3149846
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Honey (16+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Honey (16+)
Board: Daily Recipe Swap at Recipelink.com
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