ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Corn Fritters (using creamed corn)

Misc.
ADVERTISEMENT
James, thanks for the post, my Mom used to make a fritter using creamed corn. I haven't been able to duplicate it, I'll be trying yours. Thanks again!
MsgID: 0073799
Shared by: Micha in AZ
In reply to: Recipe(tried): Corn Fritters (using creamed corn)
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili Turkey Wraps
  • CHILI TURKEY WRAPS 1 package (8 oz.) nonfat cream cheese 3 to 4 tablespoons tomato-based chili sauce 4 chili-flavor or plain flour tortillas (about 10 inches), at room temperature 2 cups finely slivered romaine lettuc...
  • Gingery Chicken Bites with Dipping Sauce
  • GINGERY CHICKEN BITES WITH DIPPING SAUCE 2 whole boneless, skinless chicken breasts, cut in 1-inch cubes 1/4 cup cornstarch 1/2 teaspoon baking powder 2 tablespoons dry white wine 1 tablespoon finely minced fresh ging...
  • Honey-Roasted Parsnips with Sweet Potatoes and Apples
  • HONEY-ROASTED PARSNIPS WITH SWEET POTATOES AND APPLES Canola oil spray 1 1/2 cups peeled and chopped parsnips 1 large sweet potato, peeled and cut into bite-size chunks 2 crisp red apples, peeled, cored and cut into...
ADVERTISEMENT
  • Mushroom Bisque (with potato)
  • MUSHROOM BISQUE 1/4 cup butter 1 small onion, chopped 1 celery stalk, chopped 3/4 lb. mushrooms, sliced 1 small potato, peeled and diced 1 cup water 1 1/4 tsp. dried, crumbled thyme Salt (to taste) Pinch of pepper 2 c...
  • Fresh Fish Shopping and Cooking Tips for Debbie
  • Dear Debbie, Being a Californian, I am a fish-eater and I have lots of good advice for you. - First off, smell the fish before you buy it. Don't buy it wrapped in cellophane because you can't smell it that way. Buy...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Corn Fritters (using creamed corn)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!