ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Country-Style Potato-Leek Soup - Thanks for the recipe (nt)

Misc.
nt
MsgID: 1421604
Shared by: Patricia Avery, Garner NC
In reply to: Recipe: Country-Style Potato-Leek Soup (repost)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sour Cream-Peach Coffee Cake (Bisquick recipe)
  • SOUR CREAM-PEACH COFFEE CAKE 2 1/3 cups Original Bisquick baking mix 1/2 cup milk 3 tablespoons plus 1/4 cup sugar, divided use 3 tablespoons butter or margarine, melted 1 (15 1/4 ounce) can sliced peaches, drained (o...
  • Molonari's Chicken with Portabella Mushrooms
  • MOLONARI'S CHICKEN WITH PORTABELLA MUSHROOMS 1 tablespoon olive oil Salt and pepper to taste 4 (4 ounce each) skinless, boneless chicken breasts, pounded thin 4 tablespoons flour 1 pound fresh cleaned spinach 1 pound...
  • Cajun Shrimp (using beer, serves 2)
  • CAJUN SHRIMP 1 lb. shrimp (3-4 inch without heads) 1/4 tsp. ground cayenne pepper 1 tsp. ground black pepper 1/2 tsp. salt 1/2 tsp. crushed hot pepper flakes 1/2 tsp. dried thyme 1/2 tsp. dried rosemary 1/8 tsp. dried...
  • Simple Salmon Supper (or tuna)
  • Hello All. What a rainy day/night it has been here in Niagara Falls. This is what I had for dinner tonight. I invented it myself. It is pretty yummy if I do say so myself. I ate too much so I am too full though. Quick a...
  • Appletini
  • We make these at home all the time- use the same ingredients vodka, puckers, and then add some apple juice to take a little bit of the tartness out- they are great one of my...
ADVERTISEMENT
  • Oatmeal Shortbread
  • OATMEAL SHORTBREAD 2 cups oatmeal, uncooked 1 cup all purpose flour 1 cup brown sugar 1 tsp. baking soda 1 cup butter, softened 1 tsp. vanilla Mix oats, flour and brown sugar together. Stir in butter and vanilla. Put...
  • Cheerios Marshmallow Bars
  • CHEERIOS MARSHMALLOW BARS 3 tablespoons butter or margarine 1 bag (10 1/2 oz) miniature marshmallows (6 cups) 5 cups Cheerios cereal (standard, MultiGrain, or Honey Nut) Stove-Top Directions: Butter 13x9-inch pan....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Country-Style Potato-Leek Soup - Thanks for the recipe (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!