Recipe(tried): Simple Salmon Supper (or tuna)

Hello All.
What a rainy day/night it has been here in Niagara Falls. This is what I had for dinner tonight. I invented it myself. It is pretty yummy if I do say so myself. I ate too much so I am too full though. Quick and easy to make. Great weeknight meal. I hope you enjoy it too.
Sorry Carolyn. I wanted something creamy. I am attempting to translate the metric/imperial equivalents.

SIMPLE SALMON SUPPER (OR TUNA)

4 red potatoes washed and sliced into 1/4 inch thick slices
1 medium onion diced
3 cloves of garlic minced (or to taste. I am a garlic nut.)
1 can 398mL/14 oz. small peas, drained
1 can 385mL/13 oz.?? fat-free evaporated skim milk
2 cans 213 g. each salmon or 1 16 oz. can (or tuna)
3 tblsp. Dijon mustard
2 tblsp. grated light Parmesan cheese (I use light Kraft one in the plastic container (tube-like) in the US probably cardboard container.)
1 1/2 to 2 tsp. dried thyme
1 tsp. dried dillweed
1/2 cup of water
(I don't cook with salt or pepper.So please add to your taste)

Layer potato slices on the bottom of a large nonstick skillet. Shake can of milk well and pour over top. Add onion, garlic, Parmesan, thyme, dillweed, Dijon and water. Mix well. Cover and cook on stovetop just below medium heat. Once liquid is boiling, remove cover and continue cooking until potatoes are tender.

Add salmon and peas and mix well. Heat thoroughly and serve.

Please let me know if you like it and even if you don't! Happy cooking.