Recipe: Cajun Shrimp (using beer, serves 2)

CAJUN SHRIMP

1 lb. shrimp (3-4 inch without heads)
1/4 tsp. ground cayenne pepper
1 tsp. ground black pepper
1/2 tsp. salt
1/2 tsp. crushed hot pepper flakes
1/2 tsp. dried thyme
1/2 tsp. dried rosemary
1/8 tsp. dried oregano
3 Tbsp. butter
1 1/2 tsp. minced garlic
1 tsp. Worcestershire sauce
1/2 cup beer, room temperature

Shell and devein shrimp; rinse and set aside.

Grind dry seasonings together in mortar and pestle.

In large skillet over high heat, melt butter, add garlic, seasonings, and Worcestershire sauce. When bubbly, add shrimp. Cook 2 minutes, stirring and shaking the skillet. Add beer and cook 3 minutes.

Remove shrimp and reduce sauce in pan, adjusting seasoning.

Serve shrimp over rice with sauce spooned over the top.

Makes 2 servings
From: Vicki,La - 09-20-97