ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Cracker Barrel Veg Soup

Misc.
Much gratitude for responding to my request. I'll let you know what we think, after we try it. Happy Cooking.
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini Italiano (no meat, crock pot and broiler)
  • ZUCCHINI ITALIANO 6 to 8 small zucchini, unpeeled and cut into 1/4-inch slices 1 small onion, thinly sliced and separated into rings 3 tablespoons olive oil 2 cloves garlic, minced 1 to 2 teaspoons salt 2 teasp...
  • Fudge Brownies (Betty Crocker)
  • FUDGE BROWNIES 1/2 cup butter or margarine 1 (12 oz) pkg semisweet chocolate chips 1 2/3 cups sugar 1 1/4 cups all purpose flour 1 tsp vanilla 1/2 tsp baking powder 1/2 tsp salt 3 eggs 1 cup chopped nuts...
  • Copycat Bennigan's Linguini Diablo
  • COPYCAT BENNIGAN’S LINGUINI DIABLO FOR THE MARINARA SAUCE: 3 tablespoons vegetable oil 8 ounces diced yellow onions 1 tablespoon chopped garlic 1 (28 oz.) can crushed tomatoes 3 1/2 tablespoons...
  • Wilted Greens
  • WILTED GREENS 2 lbs. greens, such as chard or kale, stemmed and well cleaned 2 Tbsp. olive oil 1 Tbsp. minced garlic 2 Tbsp. minced shallots 1/4 cup white wine 1 Tbsp. unsalted butter Salt and pepper Tear the greens ...
  • Weight Watchers Tangy French Tomato Dressing
  • WEIGHT WATCHERS TANGY FRENCH TOMATO DRESSING 1 cup water 1 cup tomato juice Artificial sweetener equivalent to 2 Tablespoons sugar 2 Tablespoons cornstarch 1 Tablespoon paprika 1 Tablespoon minced onion flakes 3/4 tea...
ADVERTISEMENT
  • Chili Swiss Steak
  • CHILI SWISS STEAK 1 1/2 pounds boneless beef round steak, trimmed of fat, cut into serving-sized pieces* 1/2 teaspoon seasoned salt 1 (14 1/2 ounce) can stewed tomatoes, undrained 1 (4 1/2 ounce) can chopped green chi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Cracker Barrel Veg Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!