Recipe(tried): Vegetable Soup (like Cracker Barrel) for Cheryl

VEGETABLE SOUP (LIKE CRACKER BARREL)
Makes 22 servings (10 1/4 oz each)

You may want to halve the ingredients to make a smaller batch for at home.

1 gallon water
20 oz Frozen corn
20 oz Frozen green peas
20 oz Frozen baby lima beans
14 oz Tomato Juice
1 lb. Idaho Baking Potatoes, peeled and diced into large peices
1 lb canned green beans, drained
6 1/2 cups (1/2 of a #10 can) diced tomatoes
5 oz beef base (not boullion)
4 oz chopped onion
4 oz chopped celery
1 oz frozen diced green peppers

Put all the ingredients into a pot and cook covered at a rapid simmer for 1/2 hour.

Uncover and cook at a rapid simmer for 1/2 hour more.

Hope you enjoy it.

Best Dishes!
Jennie