ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Cranberry cake...Thank you Betsy

Misc.
This sounds like the recipe!
I have never eaten it but heard several people talking about it and thought it would be a fun addition for the holidays. When I try it, I will let you know if it lives up to all the talk.
MsgID: 0225108
Shared by: manyhats
In reply to: Recipe: Zesty Cranberry Cake (using white cake m...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stir-Grilled Root Vegetables with Asiago Polenta
  • STIR-GRILLED ROOT VEGETABLES WITH ASIAGO POLENTA "By micro-cooking the root vegetables until almost done, you can grill these veggies in no time at all, leaving you plenty of time for a pre-dinner martini. Maybe you’l...
  • Easy Eggplant Parmigiana
  • EASY EGGPLANT PARMIGIANA 1 medium unpeeled eggplant, cut crosswise into 1/2-inch slices 1/4 cup cooking oil 1 cup spaghetti sauce 1 teaspoon grated onion 1 clove garlic, minced 1/2 teaspoon salt 1/3 cup grated Parmesa...
  • Howlin' Honey-Berry BBQ Sauce
  • HOWLIN’ HONEY-BERRY BBQ SAUCE 1 cup water 4 teaspoons cornstarch Nonstick cooking spray 1 teaspoon minced garlic 6 Tablespoons green onion, thinly sliced 6 teaspoons chopped and seeded fresh jalapeno peppers 2/3 cup h...
  • Tomato, Garlic Crouton and Pesto Omelet
  • TOMATO, GARLIC CROUTON AND PESTO OMELET "Omelets are fast and satisfying, as good at lunch and dinner as they are at breakfast. Here's one that celebrates the flavors of the Mediterranean in every forkful. Serve wit...
ADVERTISEMENT
  • Detroit Athletic Club Rice Pudding
  • DETROIT ATHLETIC CLUB RICE PUDDING 1 pound golden raisins 1 quart Half-and-Half 12 ounces sugar 2 cups heavy cream 8 egg yolks 1 gallon milk 1 teaspoon vanilla extract 1 pound rice (uncooked) Lemon zest from 5 lemons...
  • Black Angus Baked Potato Soup
  • BLACK ANGUS BAKED POTATO SOUP Source: Black Angus Restaurant Servings: 10 4 large baking potatoes 2/3 cup butter or margarine 2/3 cup flour 6 cups milk 3/4 tsp salt 1/2 tsp black pepper 1/2 tsp white pepper 4 green o...
  • Mardi Gras Jambalaya (vegetarian)
  • MARDI GRAS JAMBALAYA 3 tbsp. sunflower or olive oil 2 celery stalks, thinly sliced 1 green pepper, diced 1 onion, chopped 2 garlic cloves, crushed 1 large bay leaf 2 sprigs fresh thyme 4 1/2 cups vegetable stock 1/4 l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Cranberry cake...Thank you Betsy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!