ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Crook's Corner Cheese Grits

Misc.
I just downloades the Crook's Corner Cheese Grits. I'm a misplaced Tar Heel and Carolina graduate. I have looked for Bill Neal's refcipe everywhere. I finally found it without have to buy his entire cookbook. Thanks so much. June
MsgID: 3114992
Shared by: June Stephenson, Richmond
In reply to: Recipe: Crooks Corner Shrimp and Cheese Grits
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Chip Banana Bread (using sour cream)
  • CHOCOLATE CHIP BANANA BREAD 3/4 cup sugar 1/2 cup butter or margarine, softened 2 cups (2 medium) mashed ripe bananas 1/2 cup sour cream 2 eggs 2 cups flour 2 tsp baking soda 1/2 tsp salt 3/4 cup mini chocolate chips ...
  • Whole Wheat Crackers
  • WHOLE WHEAT CRACKERS 1/3 cup shortening 1/3 cup milk 2 Tbsp. honey 1 cup whole wheat flour 2 Tbsp. yellow cornmeal 2 Tbsp. wheat germ 1/2 tsp. baking powder 1/4 tsp. salt Preheat oven to 350 degrees F. Lightly greas...
  • Rich Caramel Cake (using cake mix)
  • RICH CARAMEL CAKE 1 (14 oz) pkg caramels 1/2 cup butter 1 (14 oz) can sweetened condensed milk 1 (18 1/4 or 18 1/2 pkg.) chocolate cake mix 1 cup coarsely chopped pecans. Preheat the oven to 350 degrees F. In a hea...
  • Homemade Dijon-Style Mustard (1973)
  • HOMEMADE DIJON-STYLE MUSTARD 2 large onions, sliced 2 garlic cloves, chopped 2 cups wine vinegar (white or red) 1/4 teaspoon cayenne pepper (or hot-pepper sauce) 2 teaspoons salt 1 cup dry mustard 1 tablespoon olive...
ADVERTISEMENT
  • Sweet Tea Bread (quick bread using brewed tea and mint)
  • SWEET TEA BREAD "Sweet Tea is so ubiquitous and all encompassing in the South, we use it in just about any way we can. This light, delicately flavored quick bread is perfect for breakfast or an afternoon gathering, pa...
  • Gift of the Magi Bread (using dried figs)
  • GIFT OF THE MAGI BREAD 1/2 c. butter or margarine 1 c. granulated sugar 2 eggs 1 tsp. vanilla 2 c. all purpose flour 1 tsp. baking soda Pinch salt 1 c. mashed bananas (3) 1 (11 oz.) can mandarin orange segments, drain...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Crook's Corner Cheese Grits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!