ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Dark Date nut Bread

Misc.
Thankyou so much for the 3# recipes. I will have to give them a try!!!Ellen
MsgID: 0212410
Shared by: ellen cape cod
In reply to: Recipe: Date Nut Bread (3) for Ellen
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ellen Cape Cod
2
  Gladys/PR
3
  ellen cape cod
4
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Pasta with Broccoli, Garlic, and Cheese Sauce
  • BROCCOLI, GARLIC, AND CHEESE SAUCE "Broccoli florets are added to the cooking pasta minutes before it's done so that both emerge perfectly al dente. After that, all that's needed is a hint of garlic, a splash of fruit...
  • Butter Rum Glazed Applesauce Cake (8-inch square cake)
  • BUTTER RUM GLAZED APPLESAUCE CAKE 1/3 cup butter (do not use margarine)* 3/4 cup granulated sugar 1 cup applesauce 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon (plu...
  • Pineapple-Coconut Upside-Down Cake
  • PINEAPPLE-COCONUT UPSIDE-DOWN CAKE 2 tablespoons light corn syrup 6 tablespoons butter, softened, divided use 1/2 cup light brown sugar, firmly packed 2 tablespoons flaked coconut 1 (8 oz.) can sliced pineapple in lig...
  • Old English Sherry Cheese Puffs
  • OLD ENGLISH SHERRY CHEESE PUFFS 1/2 cup water 1/4 cup margarine or butter 1/4 tsp salt 1/2 cup all-purpose flour 1 tbsp sherry 1 (5 oz.) Jar Old English (sharp) pasteurized process cheese spread, softened, divided...
  • Chicken with Red Peppers and Ginger (stir fried)
  • CHICKEN WITH RED PEPPERS AND GINGER 2 teaspoons of peanut oil 1/4 inch ginger root, julienned 2 boneless chicken breasts, cut to bite-sized pieces 1 large red bell pepper, cut into 1/2-inch squares 1/2 cup chicken sto...
ADVERTISEMENT
  • Italian Margarita (NOT Carino's)
  • I could not find a copycat recipe on the Internet. I would substitute the brands suggested in the description. Have fun experimenting with this recipe. Please share your results with us. ITALIAN MARGARITA (NOT Carino'...
  • Prevent Sauce Stains in Plastic Containers
  • Want to avoid that saucy-red stain on your plastic microwaveable containers? Simply make sure to cool the food first, and then lightly coat the containers with cooking spray before putting the leftovers in it. When you...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dark Date nut Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!