ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Delicious menu Rhonda! (nt)

Misc.
nt
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemonade Tea (using frozen lemonade concentrate)
  • LEMONADE TEA "When served in restaurants, this half-lemonade, half-iced tea beverage is often called an Arnold Palmer." 2 cans (12 ounces each) frozen lemonade concentrate, thawed 3 quarts iced tea Fresh mint sprig, ...
  • Moroccan Carrot Salad with Cumin
  • MOROCCAN CARROT SALAD WITH CUMIN 1 lb. carrots, peeled and cut into thin slices or strips* 1 clove garlic, smashed Salt 1/4 cup fresh lemon juice 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon sweet paprik...
  • Dilled Sour Cream Cucumbers and Onions (food processor)
  • DILLED SOUR CREAM CUCUMBERS AND ONIONS 2 medium cucumbers 1 teaspoon salt 1/2 small onion 3/4 cup sour cream 1/4 cup mayonnaise 1/4 cup loosely packed fresh dill 1 tablespoon white wine vinegar 2 teaspoons sugar 1/4 t...
  • Mexico Chiquito Salsa (copycat recipe)
  • I have basically lived on Mexico Chiquito Hot Sauce Dip (or salsa) for 30 years. I have made many attempts through the years to replicate it. The closest I have came to it is as follows: MEXICO CHIQUITO SALSA (copyc...
  • Stuart Anderson's Steak Soup
  • STUART ANDERSON'S STEAK SOUP 1 1/2 lbs lean ground beef 3 cans (13 3/4 or 14 1/2 oz each) chicken broth 1 regular-size can Campbell's beef consomme 1 (14 or 16 oz. ) can crushed tomatoes 2 cups diced onions 1 cup dic...
ADVERTISEMENT
  • No-Cream Strawberry Custard
  • NO-CREAM STRAWBERRY CUSTARD 7 tablespoons arrowroot powder 2 cups apple-strawberry juice 2 tablespoons tahini (sesame paste) 1/4 cup maple syrup 2 teaspoons vanilla 2 cups sliced fresh strawberries In food processor ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Delicious menu Rhonda! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!