ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Empire Cookies

Misc.
Many thanks for the replies to my search of a cookie!
Judy in Quebec HAS IT!!!!!!! My family send their regards. Mom passed away in 2000 and no one in the family has been able to reproduce her cookie and the recipe was no where to be found. I'm sure mom sends her best as well, now this cookie can be added back to her famous Christmas cookie list!!!
Thank you again so much and bless everyone for this website!
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Potato Pancakes and Grilled Franks (Bisquick)
  • POTATO PANCAKES AND GRILLED FRANKS "Yesterday’s mashed potatoes in disguise! Serve with syrup and sizzling franks." 1 egg 1 cup cold mashed cooked potatoes 3/4 cup milk 2 tablespoons vegetable oil or shortening, melt...
  • Broccoli Crab Bisque
  • BROCCOLI CRAB BISQUE 1 cup sliced leeks or green onions 1 lb. mushrooms, sliced 1 lb. broccoli, chopped 1 clove garlic, minced 1/4 cup butter 1/4 cup flour 1/4 tsp. thyme 1 small bay leaf 3 cups chicken broth 2 cups h...
  • Chicken Macaroni Salad with Variations (1970)
  • CHICKEN MACARONI SALAD 3 cups elbow macaroni, cooked, drained, cooked (about 6 ounces uncooked) 1 cup diced celery 2 cups diced cooked chicken 2 tablespoons minced onion 1/2 cup mayonnaise or salad dressing 1 teaspoon...
ADVERTISEMENT
  • Perfection Salads
  • PERFECTION SALADS 2 envelopes unflavored gelatin 1/2 cup sugar 3/4 tsp salt 3 cups boiling water 1/3 cup white vinegar 2 tbsp lemon juice 2 cups chopped celery 1 cup finely shredded cabbage 2 tbsp chopped pimiento Mi...
  • Crock Pot Pepper Steak
  • CROCK POT PEPPER STEAK 2 lbs. round steak 2 tbsp. oil 1 (16 oz) can tomatoes with liquid 1/4 cup soy sauce 1 cup chopped onion 1 garlic clove, minced 1 tsp. sugar 1/2 tsp. salt 1/4 tsp. ground black pepper 2 large gre...
  • Quartino Ristorante Penne with Salmon and Leeks
  • PENNE WITH SALMON AND LEEKS "This recipe is ready to eat in about 30 minutes. True to Italian tradition, no cheese is used because it is made with seafood." 3 tablespoons extra-virgin olive oil 3 garlic cloves, quart...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Empire Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!