ADVERTISEMENT
- Real Recipes from Real People -

Thank You: for asking, Mickey. My babies are just fine.

Misc.
How is your family?
MsgID: 0818387
Shared by: Jackie/MA
In reply to: Your Babies are in for a yummy treat! Ho...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Tea-Brined Pork Tenderloin with Sweet Tea Mustard
  • SWEET TEA-BRINED PORK TENDERLOIN WITH SWEET TEA MUSTARD "If beef tenderloin is the king of the southern buffet table, pork tenderloin is the queen. More economical and eminently adaptable, everyone will be satisfied...
  • Yogurt and Mint Sauce
  • YOGURT AND MINT SAUCE 1 container yogurt 1 tbsp. dried mint finely ground salt and pepper (to taste) 2 tbsp. Xenia Extra Virgin olive oil 1 tbsp. fresh lemon juice In a deep bowl beat the yogurt with the mint and sal...
  • Smoked Chicken Salad with Penne Pasta
  • SMOKED CHICKEN SALAD WITH PENNE PASTA 1 1/2 lb. penne pasta, cooked, drained and cooled* 2 cups smoked white meat chicken or turkey, cut into 1/4-inch strips 1/2 cup thinly sliced red onion 1/2 tsp. pepper dash c...
  • Mango Pie (Cuban)
  • MANGO PIE 1 refrigerated, unbaked pie crust (such as Pillsbury) 1 cup whole milk 3 egg yolks 1/2 cup sugar 1/4 cup flour 3/4 cup toasted almond flour* 3 drops (only) almond extract 2 large, ripe mangoes, peeled and th...
  • Greek-Style Pocket Sandwiches (using round steak)
  • GREEK-STYLE POCKET SANDWICHES 1 pound lean beef round steak FOR THE MARINADE: 2 tablespoons olive oil 1 tablespoon prepared, spicy mustard 1/2 cup lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano TO FO...
ADVERTISEMENT
  • Roasted Garlic Chicken and Wild Mushroom Risotto
  • ROASTED GARLIC CHICKEN AND WILD MUSHROOM RISOTTO 4 boneless, skinless chicken breast halves 1 large head garlic4 tablespoons olive oil, divided 1/2 ounce dried porcini mushrooms 4 ounces fresh shiitake mushrooms, stem...
  • Stuffed Spareribs (Lea & Perrins)
  • STUFFED SPARERIBS "Succulent pork with stuffing covered with a luscious glaze." 2 long pieces spareribs (about 4 lbs.) Salt and pepper 1 (8-ounce) package stuffing mix FOR THE SAUCE: 1/2 cup...
  • Sesame Shrimp with Miso Sauce
  • SESAME SHRIMP WITH MISO SAUCE FOR THE MISO SAUCE: 1/4 cup orange-pineapple juice concentrate, thawed 1 tablespoon water 1 tablespoon red miso (soybean paste) 2 teaspoons minced fresh ginger 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: for asking, Mickey. My babies are just fine.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!