Recipe: Greek-Style Pocket Sandwiches (using round steak)

GREEK-STYLE POCKET SANDWICHES

1 pound lean beef round steak
FOR THE MARINADE:
2 tablespoons olive oil
1 tablespoon prepared, spicy mustard
1/2 cup lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
TO FOR THE YOGURT MIXTURE:
1 cup plain lowfat yogurt
1 cup peeled, chopped cucumber
1/2 teaspoon crushed garlic
1/2 teaspoon dill
FOR THE SANDWICHES:
2 pita breads, halved
1 small red onion, sliced

Cut beef crosswise into thin 5x1/2-inch strips. Combine marinade ingredients and pour over beef strips. Cover and refrigerate for 2-8 hours.

In a small bowl, combine yogurt, cucumber, garlic, and dill. Cover and refrigerate.

Preheat oven to 450 degrees F.

Drain marinade from beef (discard marinade). Place meat in shallow pan and bake at 450 degrees F until crisp (about 10 minutes).

Stuff each pita half with beef, then top each with a spoonful of the yogurt mixture and sliced red onion.

Makes 4 servings
From: Bill,DC
Source: Shape magazine