ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Fruit Cake Like Collin Street Bakery - Great recipe

Misc.
I can confirm that this recipe is the closest I have got to the original - really great! We made it with honey roasted pecans - will probably try plain ones next time, as it is sweet enough.

Recipe: Fruit Cake (like Collin Street Bakery)

  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna Creole (Heinz Ketchup, 1988)
  • TUNA CREOLE 1 (3 to 4 ounce) can mushrooms 1/4 chopped onion 1/4 cup chopped green pepper 2 tablespoons butter or margarine 2 teaspoons all-purpose flour 1/8 teaspoon hot pepper sauce Dash pepper 1/2 cup Heinz Tomato ...
  • Quick Blini (Thin Buckwheat Pancakes)
  • QUICK BLINI (THIN BUCKWHEAT PANCAKES) "Blini are customarily served with sour cream and caviar or smoked salmon. However, they also make a nice Hanukkah breakfast with a little pancake syrup on top." 1 packet "quic...
  • Mock Boursin with Pepper
  • MOCK BOURSIN WITH PEPPER "Tastes like French Boursin au Pouvre. This spread gets instant raves." 1 (8 oz) package cream cheese, softened 1 clove garlic, crushed 1 tsp caraway seed 1 tsp basil 1 tsp dill weed 1 tsp ch...
  • Jalapeno Poppers (deep fryer)
  • JALAPENO POPPERS 1 cup cream cheese, softened 2 tablespoons chopped fresh cilantro 1 tablespoon minced garlic Salt and pepper to taste 3 eggs, beaten 1 cup Italian-style seasoned bread crumbs 10 jalapeno peppers In a...
ADVERTISEMENT
  • Chili (without beans)
  • CHILI (WITHOUT BEANS) 1 1/2 lbs raw 90% lean ground beef 1 cup canned crushed tomatoes, including liquids 1/2 cup plus 2 tbsp canned tomato paste 1/2 cup chopped fresh onions 2 tbsp ground dark chili powder 1 1/2 tsp ...
  • Homemade Animal Crackers
  • HOMEMADE ANIMAL CRACKERS 1 cup unsalted butter (2 sticks), room temperature 1 1/2 cups sugar 2 eggs 2 tablespoons heavy (whipping) cream 1 tablespoon vanilla 4 cups flour 2 teaspoons baking powder Beat butter with el...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Fruit Cake Like Collin Street Bakery - Great recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!