ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Collins Street Fruit Cake

Misc.
ADVERTISEMENT
Looking for a recipe similar to Collins Street Bakery delux fruitcake recipe.
MsgID: 1431739
Shared by: Debbie
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Village Tavern Spinach Dip
  • I, too, have been looking for this recipe for years, and just found it. I have yet to make it, but I can't wait! VILLAGE TAVERN'S SPINACH DIP FOR THE CHEESE SAUCE: 3 tablespoons olive oil 2 cups yellow onion, diced...
  • Winter Jam
  • WINTER JAM 3 cups cranberries (fresh or frozen) 1 1/2 cups apples, peeled and diced 1 1/2 cups water 1 1/2 cups crushed pineapple (drained) 2 Tablespoons lemon juice 3 1/2 cups sugar Cook cranberries and apples in 1...
  • Cornmeal Biscuits (using buttermilk)
  • CORNMEAL BISCUITS 1 3/4 cup unbleached white all-purpose white flour (plus a bit to flour the rolling surface) 1/4 cup stone-ground yellow cornmeal 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon sal...
  • Strings Pasta Siena
  • I love that dish at Strings also and I just happened to get a hint of how to make it from a chef that works there when the doctor didn't make it in time and I delivered his wife's baby! Here it is! STRINGS PASTA SIENA ...
ADVERTISEMENT
  • Broccoli or Cauliflower Casserole
  • BROCCOLI OR CAULIFLOWER CASSEROLE 2 pkgs. (10 oz. each) chopped broccoli (or one 20 oz. pkg. cauliflower) 1 (10 3/4 oz.) can condensed cream of celery soup 1 stick (1/2 cup) margarine (save 2 tablespoons) 2 eggs, beat...
  • Broccoli Stuffed Meatloaf
  • BROCCOLI STUFFED MEATLOAF Canola oil cooking spray 1 Tbsp. olive oil 1 cup finely chopped onion 1 large garlic clove, finely chopped 1 lb. lean (93%) ground beef 1/2 cup whole-wheat breadcrumbs 1 egg white Salt and fr...
  • Spicy Peanut Penne (using chicken breast)
  • SPICY PEANUT PENNE "Creamy peanut butter makes a bold flavored sauce when mixed with fresh ginger, lime juice and soy sauce. Calories, fat and cholesterol were reduced by: Using 1% milk thickened with cornstarch inst...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Collins Street Fruit Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!