ADVERTISEMENT
- Real Recipes from Real People -

ISO: fruit cake (like collin street bakery) - recipe question

Misc.
ADVERTISEMENT
the recipe didn't include any oil or butter. all fruit cake recipes that I've looked at includes one of those ingredients. Texas fruit cake from collins street bakery has soybean oil . was it possibly left out?
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Sugar Cookies
  • LEMON SUGAR COOKIES "If your little ones (and not-so-little ones) must have cut-out cookies, this is the recipe. It's easy to handle, and has a marvelous lemon flavor--and these cookies are good even if they've been o...
  • Smothered Shrimp (Parade magazine, 1960's)
  • SMOTHERED SHRIMP 3 cans (4 1/2 oz. each) shrimp (or 1 lb. frozen shrimp, cooked) 1 cup finely chopped onion 1/2 cup finely chopped green onions (scallions) 2 to 4 garlic cloves, minced (or to taste) 1/2 cup butter or ...
ADVERTISEMENT
  • Soft Popcorn Balls
  • SOFT POPCORN BALLS 10 ounces unpopped corn 1/4 cup butter or margarine 1 (24 ounce) bag mini-marshmallows food coloring (optional) Pop the popcorn. Remove all kernels that are not popped. Put popped corn in a large r...
  • Fresh Cherry Shake (blender)
  • FRESH CHERRY SHAKE 1 cup pitted fresh sweet cherries 1 pint vanilla ice cream 3/4 cup milk 1/4 cup black cherry flavored soda few drops almond extract Place ingredients in blender and blend until smooth. Makes 2-3...
  • Ron Paul Restaurant Grilled Salmon with Mint Pesto
  • GRILLED SALMON WITH MINT PESTO "To dress this up more, roast a few bell peppers and puree in a food processor. Spoon a little roasted pepper puree on one side of each fillet and the mint pesto on the other." 2 1/2 po...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: fruit cake (like collin street bakery) - recipe question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!