ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: fruit cake (like collin street bakery) - recipe question

Misc.
ADVERTISEMENT
the recipe didn't include any oil or butter. all fruit cake recipes that I've looked at includes one of those ingredients. Texas fruit cake from collins street bakery has soybean oil . was it possibly left out?
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stir Fry Chicken with Vegetables
  • STIR FRY CHICKEN WITH VEGETABLES 1-1/2 pounds boneless, skinless chicken thighs, cut in thin slices 1-1/2 cups small cauliflower florets 1-1/2 cups small broccoli florets 1 cup thinly sliced carrots 1 cup sliced green...
  • Pineapple Upside-Down Carrot Muffins
  • PINEAPPLE UPSIDE-DOWN CARROT MUFFINS FOR THE MUFFIN CUPS: 12 teaspoons packed brown sugar (1/4 cup) 2 tablespoons chopped walnuts or pecans 1 (8 oz.) can pineapple slices, drained ...
  • Lemon Sponge Cloud (tube cake, started in a cold oven)
  • LEMON SPONGE CLOUD "This cake is spectacular. It rises almost 2-inches above the pan rim and has a fabulous, tender texture. You will need a candy thermometer or a digital probe thermometer. The most scrumptious way t...
  • Hoisin Chicken and Broccoli Stir-Fry (serves 3)
  • HOISIN CHICKEN AND BROCCOLI STIR-FRY 1 teaspoon soy sauce 1 teaspoon honey 3 tablespoons hoisin sauce 2 tablespoons sherry 1 teaspoon finely grated fresh ginger 1/2 pound skinless, boneless chicken breast, cut into sm...
  • Louisiana Seafood Pasta
  • LOUISIANA SEAFOOD PASTA "Here’s my take on the very rich, Creole-seasoned, chock-full-of-seafood pasta dish that became popular in the early 1980s, and remains so today. When crawfish are in season, use them instead o...
  • Southern Fruitcake (using peach or apricot nectar)
  • SOUTHERN FRUITCAKE 4 cups chopped pecans 1 3/4 cups chopped candied pineapple 1 1/2 cups chopped dried peaches or apricots 1 1/2 cups golden raisins 2 cups all-purpose flour, divided use 1 cup butter or margarine, sof...
ADVERTISEMENT
  • Bahama Breeze Conch Chowder
  • BAHAMA BREEZE CONCH CHOWDER 2 tbsp canola oil or olive oil 1 pound conch meat, chopped 2 tbsp garlic 1 1/2 cups onions, diced 1/2-inch 1/2 cup carrots, diced 1/2-inch 1/2 cup celery, diced 1/2-inch 1 1/2 cups potato...
  • Luncheon Shrimp Salad Wraps
  • LUNCHEON SHRIMP SALAD WRAPS FOR THE SHRIMP SALAD: 1 1/2 lbs. spicy boiled large shrimp, peeled and deveined 1/4 cup minced green onion 1 large rib celery, finely chopped ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: fruit cake (like collin street bakery) - recipe question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!