ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Gay R. Thank YOU/ Chocolate peanutbutter candy cake

Misc.
Gay R.,
Thank you so much!! That was the recipe. I can't wait to make it again!

Tracey
MsgID: 0214313
Shared by: Tracey
In reply to: ISO: Chocolate peanutbutter candy cake
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange-Date Pumpkin Bars
  • ORANGE-DATE PUMPKIN BARS "Moist, chewy bars with a refreshing touch of orange. These need no frosting; dust with icing sugar if desired." 2 eggs 1 cup packed brown sugar 1/4 cup vegetable oil 1/2 teaspoon vanilla 1/2...
  • Cookie Crust Peach Pie (oatmeal crust, 1950's)
  • COOKIE CRUST PEACH PIE "You don't have to be a pastry chef to master the crust of this delicious peach pie. All you do is mix the ingredients right in the pie pan, bake, then shape the crust. Into this crunchy, spicy-...
  • Country Pork and Noodles
  • COUNTRY PORK AND NOODLES 4 cups chicken broth, divided use 2 tablespoons cornstarch 7 ounces dry egg noodles 1/2 red bell pepper, diced 3/4 cup (about 4 ounces) frozen peas 1/8 teaspoon ground black pepper 2 cups (abo...
ADVERTISEMENT
  • Mahi Mahi Hush Puppies (Not Bubba Gump's) (repost)
  • MAHI MAHI HUSH PUPPIES (Not Bubba Gump's) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 9-11-2005 I figure you can tweak these with the regular seasonings of the Bubba Gump Hush Puppies...
  • Carrabba's Penne Franco
  • CARRABBA'S PENNE FRANCO Source: Carraba's From: WECT TV6, Wilmington, DE 1 to 2 cloves garlic, sliced 3 tbsp extra-virgi olive oil 1 tsp sun-dried tomatoes, chopped 1/4 cup mushrooms, sauteed 6 artichoke heart quarter...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gay R. Thank YOU/ Chocolate peanutbutter candy cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!