Recipe(tried): Buttermilk Chess Cake - About the chocolate version...ahhh...

About the chocolate version...If your going to use chocolate squares...you need to mix all the filling ingredients and the melted chocolate squares together over low low low heat in a double boiler...just until the chocolate incorporates good and not a second longer...Common sense should have told me that warm melted chocolate would never melt good in cold eggs...DUH!...So melt the chocolate first then pour in with the egg/ buttermilk mixture in the boiler and stir until it just stays melted...to long and the eggs will cook...and don't leave it just keep stirring it...also you need to use about 4 more squares of chocolate than I originally recommended...or you could just use 3-4 tablespoons of cocoa powder...