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Recipe(tried): Buttermilk Chess Cake - About the chocolate version...ahhh...

Desserts - Cakes
About the chocolate version...If your going to use chocolate squares...you need to mix all the filling ingredients and the melted chocolate squares together over low low low heat in a double boiler...just until the chocolate incorporates good and not a second longer...Common sense should have told me that warm melted chocolate would never melt good in cold eggs...DUH!...So melt the chocolate first then pour in with the egg/ buttermilk mixture in the boiler and stir until it just stays melted...to long and the eggs will cook...and don't leave it just keep stirring it...also you need to use about 4 more squares of chocolate than I originally recommended...or you could just use 3-4 tablespoons of cocoa powder...
MsgID: 0222010
Shared by: Jennifer in Kentucky
In reply to: Recipe(tried): Buttermilk Chess Cake (using cake mix)
Board: All Baking at Recipelink.com
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