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Thank You: Gladys, thank you!

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Thank you Gladys! This sounds delicious. Last weekend I soaked chicken tenders in buttermilk , garlic powder, jalapeno slices and cayenne pepper overnight. The next morning I drained the chicken and dipped them in a flour mixture then the buttermilk and back to the flour and fried them. They were delicious! I also did the same to the jalapeno slices.
MsgID: 0062764
Shared by: vicky - tulsa
In reply to: ISO: jalapeno fried chicken tenders
Board: Cooking Club at Recipelink.com
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