ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Green Sauce for Chiles Rellenos

Misc.
Dear Jeanne,

Thank you very much. This is similar to what I've been experimenting with so we are definitely on the right track! I really appreciate your taking the time to send me your recipe. It does sound delicious.

Marilyn
MsgID: 038430
Shared by: Marilyn, California
In reply to: Recipe(tried): Chile Verde (Green Chile Sauce)
Board: International Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cookies For One
  • I made the Cookies For One recipe and put a few chocolate chips and chopped walnuts in the dough as the dough was very runny. After they were bake they were gummy so I threw them away. Sure hated to do that, but I didn...
  • Favorite Chocolate Pound Cake
  • THE BAG LADY'S FAVORITE CHOCOLATE POUND CAKE "In the early days of The Bag Lady, this cake was definitely one of those foods on the top of my customers' love list. I made sure that I baked and served it at least once ...
  • Turkey Sausage Gumbo
  • TURKEY SAUSAGE GUMBO Source: Minutemeals 3 Ways To Dinner: New Ideas for Favorite Main Dish Ingredients by Evie Righter 12 ounces sweet or hot Italian-style turkey sausage links 1 large onion 1 medium green pepper ...
  • Bayou Jambalaya (Heinz Ketchup, 1988)
  • BAYOU JAMBALAYA 1 medium onion, sliced 1/2 cup chopped green bell pepper 1 clove garlic, minced 1 cup uncooked regular white rice 2 tablespoon butter or margarine 1 cup Heinz Tomato Ketchup 2 1/4 cups water 1 tablespo...
  • Lemon and Lime Bread
  • LEMON AND LIME BREAD 1 cup plus 5 tablespoons sugar, divided use 1/2 cup shortening 2 eggs, slightly beaten 1 1/4 cups all-purpose flour, sifted 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 3/4 cup raw cash...
ADVERTISEMENT
  • Big Bird Banana Bread (2)
  • The bread is dense, very sweet and a little gooey. It holds together quite well even without eggs, because the bananas and the honey are so sticky. BIG BIRD BANANA BREAD 3 ripe bananas 3/4 cup honey or sugar 1/2 tsp....
  • Make-Ahead Cheese and Chile Souffle
  • MAKE-AHEAD CHEESE AND CHILE SOUFFLE "This dish can be partially completed, refrigerated up to 24 hours, and then finished, or the souffle mixture can be made ahead and frozen, then baked direct from the freezer. Altho...
  • Minted Green Tea Gelatin with Kiwi
  • MINTED GREEN TEA GELATIN WITH KIWI 4 teaspoons unflavored powdered gelatin, or more if desired 4 tablespoons plus 2 cups water 1/4 cup sugar 1 teaspoon green tea powder 12 mint leaves 2 kiwi, finely diced Juice of 1 l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Green Sauce for Chiles Rellenos
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!