ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Happy Canadian Thanksgiving to Carolyn and Everyonel Celebrating! (nt)

Misc.
nt
MsgID: 0818586
Shared by: Betsy at Recipelink.com
In reply to: ISO: Has anyone out there ever tried a brined...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fix for Lumps of sugar in FUDGE
  • You are right in keeping an eye on it to avoid burning your chocolate. You need to cook it longer or to a higher temperature to melt the sugar. Good luck - it is a bit...
  • Almond Caramel Thumbprint Cookies
  • ALMOND CARAMEL THUMBPRINT COOKIES "As I've said, my style of cooking is to take classic dishes and put my Anne Burrell thumbprint on them. These cookies literally have my thumbprint on them! But clearly, in your kitche...
  • Polish Babka - Maureen Janiga...
  • maureen janiga...could your husband be thinking of: POLISH BABKA 1 quart milk (scalded and cooled to 110-115 degrees F.) 3 small yeast cakes or 1 large (2 oz.) 5 lbs. all-purpose flour (about 14 c.) 10 large eggs 2 c...
ADVERTISEMENT
  • Lemon Rice (Presto Pressure Cooker Manual, 2006)
  • LEMON RICE 1 cup long grain rice 1 1⁄2 cups chicken broth 2 teaspoons lemon juice 3⁄4 teaspoon salt 2 cups water 1⁄4 teaspoon grated lemon rind (added after cooking) Combine rice, chicken broth, lem...
  • Elsah Landing Cinnamon Rolls with Nuts and Raisins
  • ELSAH LANDING CINNAMON ROLLS "Here are some wonderful rolls for you all from a great place in St. Louis!" Tester's note: Outstanding cinnamon rolls! These rolls bake 2 1/2- to 3-inches high and are 4-inches wide. The...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Happy Canadian Thanksgiving to Carolyn and Everyonel Celebrating! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!