ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Honey Wheat Bread in a Bag

Misc.
This is great I hope to make one of these variations during my holiday time off. Happy Holidays
MsgID: 0223028
Shared by: Brenda Florida
In reply to: Recipe: Honey Wheat Bread - in a Bag with 5 vari...
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Holiday Chicken Pinwheels
  • HOLIDAY CHICKEN PINWHEELS 4 boneless, skinless chicken breast halves 3 ounces cream cheese, softened 1/4 cup oil-packed, sun-dried tomatoes, minced 1 clove garlic, minced 1 tablespoon fresh basil, minced 2 teaspoons s...
  • Crock Pot Beef and Peppers
  • CROCK POT BEEF AND PEPPERS 2 pounds lean round steak 2 green peppers, sliced thin 1/2 cup finely chopped onion 1 cup beef broth 2 tablespoons low sodium soy sauce 1/2 teaspoon ground ginger 1 garlic clove, minced 1 te...
  • Potato Candy Recipes (repost)
  • Potato Candy Recipes (click here) Hi Joanne, If you have a specific recipe you're looking for please feel free to post again with details. Happy Holiday...
  • Mashed Potatoes like Cheesecake Factory
  • Mashed Potatoes like Cheesecake Factory 4 cups cubed redskin potatoes 1/2 cup butter (softened) 1 teaspoon salt and to taste 1 cup shredded Gouda cheese 2 heaping Tbsp. horseradish Boil potatoes until very soft and dr...
  • Black-and-Orange Cookies
  • BLACK-AND-ORANGE COOKIES "This recipe is a Halloween twist on a New York City classic: the black-and-white cookie. Topped with a soft, sugary icing, these sweets are more like small cakes than cookies." ...
ADVERTISEMENT
  • Carrabbas Lobster Sauce
  • Carrabba's lobster sauce is a wine sauce but you use sherry. 1 tbsp butter 2 tbsp diced shallots or onion 1/4 cup sherry 1 cup heavy (whipping) cream salt and pepper (to taste) diced tomatoes, meat only (no seeds) M...
  • Grilled Flank Steak with Chimichurri Sauce
  • GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE 2 lb flank steak FOR THE CHIMICHURRI SAUCE: 1/2 cup olive oil 1/2 cup chopped onion 4 jalapeno peppers, remove stems and seeds, chop fine 1/4 cup...
  • Sunscreen Soup (microwave and blender)
  • SUNSCREEN SOUP Servings: 4 1 large cantaloupe, cubed 2 Tbsp honey Juice of 3 limes Pinch of ground cardamom 4 strawberries (garnish) Microwave cantaloupe on medium for 2 minutes. Blend with remaining ingredients...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Honey Wheat Bread in a Bag
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!