BAKED DOUGHNUT PUFFS
2 tbsp shortening
1/2 cup sugar
1 egg
2 cups sifted flour
1/2 tsp salt
1 tbsp baking powder
1/2 tsp ground nutmeg
1/2 cup milk
1/2 cup chopped walnuts
FOR TOPPING:
1/4 cup confectioners sugar
1/2 tsp ground cinnamon
1/4 cup butter , melted
Cream shortening, sugar and egg until light and fluffy.
Sift together flour, salt, baking powder and nutmeg. Add alternately with milk to creamed mixture. Mix well (this will be a stiff dough.) Stir in nuts.
Drop from tablespoon into well greased small size muffin-pan cups.
Bake in hot oven (400 degree F) 20 minutes.
Combine confectioner's sugar and cinnamon in a food-grade paper bag.
Dip top of doughnuts in melted butter; shake 2 or 3 times in sugar. Serve hot.
Makes 1 dozen
Source: Farm Journal's Country Cookbook
2 tbsp shortening
1/2 cup sugar
1 egg
2 cups sifted flour
1/2 tsp salt
1 tbsp baking powder
1/2 tsp ground nutmeg
1/2 cup milk
1/2 cup chopped walnuts
FOR TOPPING:
1/4 cup confectioners sugar
1/2 tsp ground cinnamon
1/4 cup butter , melted
Cream shortening, sugar and egg until light and fluffy.
Sift together flour, salt, baking powder and nutmeg. Add alternately with milk to creamed mixture. Mix well (this will be a stiff dough.) Stir in nuts.
Drop from tablespoon into well greased small size muffin-pan cups.
Bake in hot oven (400 degree F) 20 minutes.
Combine confectioner's sugar and cinnamon in a food-grade paper bag.
Dip top of doughnuts in melted butter; shake 2 or 3 times in sugar. Serve hot.
Makes 1 dozen
Source: Farm Journal's Country Cookbook
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Spiced Whole Wheat Pumpkin Loaf (with raisins, dates, and walnuts)
- Mocha Chip Muffins (using cocoa powder, espresso powder and chocolate chips)
- Popover Pan Muffins (with zucchini, almonds, and raisins)
- Salsa Muffins
- Johnnycake with Chervil (corn bread, corn sticks or muffins)
- Peanut-Butter Bran Muffins
- Raisin Bran Muffins (make ahead)
- Delicious Rhubarb Bread - Variation
- Basic Muffins with 12 Variations (Washington Flour, 1968)
- Nut Tree Pumpkin Muffins (Nut Tree Restaurant)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute