ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: How to Roast a Turkey Half

Misc.
Thanks Betsy!

It came out delicious!
MsgID: 0067957
Shared by: Tina-NY
In reply to: Recipe: How to Roast a Turkey Half
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Roasting half a turkey
  Tina-NY
2 Recipe: How to Roast a Turkey Half
  Betsy at Recipelink.com
3 Thank You: How to Roast a Turkey Half
  Tina-NY
ADVERTISEMENT
Random Recipes
  • Curried Vegetable Medley
  • CURRIED VEGETABLE MEDLEY 1 to 2 teaspoon curry powder 3/4 cup soy milk or low-fat milk 2 scallions, thinly sliced (white and light green parts) 1 to 2 small fresh chili peppers, seeded and minced (optional) 2 tablesp...
  • Cheesy Pasta Squares (Kraft Parmesan Cheese, 1981)
  • CHEESY PASTA SQUARES FOR THE PASTA SQUARES: 7 oz. spaghetti or 4 cups green noodles, cooked, drained 2 eggs, slightly beaten 1/2 cup (2 oz.) Kraft Grated Parmesan Cheese, divided use 1/2 teaspoon...
  • Braised Fillet of Monkfish with Spring Onions
  • BRAISED FILLET OF MONKFISH WITH SPRING ONIONS 2 tbsp corn oil, divided use 1/4 tsp red pepper flakes 1/4 cup sliced shallots 1 cup scallions, sliced, divided use 4 monkfish fillets 2 cups roughly chopped oyster mu...
ADVERTISEMENT
  • Herb-Rubbed Rib Roast with Peppery Horseradish Sauce
  • HERB-RUBBED RIB ROAST 1 (4 pound) beef rib roast 3 cloves garlic, divided use 1/4 cup Dijon-style mustard 3/4 cup chopped fresh parsley 1 1/2 tablespoons fresh thyme leaves, chopped (or 1 1/2 teaspoons dried thyme lea...
  • Puddin's Pumpkin Pie Pudding with Graham Crumbs
  • PUMPKIN PIE PUDDING WITH GRAHAM CRUMBS "Roasted, stuffed, baked, sweet, savory - no matter how it's served, I just love pumpkin! The inspiration for this recipe came one Thanksgiving a few years back when I was celebr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: How to Roast a Turkey Half
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!