ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: i can make it (nt)

Misc.
nt
MsgID: 1415215
Shared by: john texas
In reply to: ISO: Johnny Carinos Jalapeno Garlic Tilapia
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Johnny Carinos Jalapeno Garlic Tilapia
  Cathy Laliberte
2 Recipe: Johnny Carinos Jalapeno Garlic Tilapia
  Connie, OKC
3 Thank You: i can make it (nt)
  john texas
ADVERTISEMENT
Random Recipes
  • Some ideas for doctoring up carrot cake mix
  • Here are some thoughts and ideas from Anne Byrn from "The Cake Mix Doctor" "You can get away with baking a cake from a mix, but you absolutely must make homemade frosting." Her carrot cake suggestions: ...
  • Greens Restaurant Mushroom Stock (vegetarian)
  • MUSHROOM STOCK "We make this rich, intensely flavored stock for our mushroom soups, sauces, and ragouts." 1 yellow onion, thinly sliced 1 leek top, chopped and washed 4 cloves garlic, crushed, not peeled 1 ounce drie...
  • Yukon Gold Mashed Potatoes with Roasted Shallots
  • YUKON GOLD MASHED POTATOES WITH ROASTED SHALLOTS 3 large shallots, peeled 2 teaspoons olive oil 1/2 cup low-fat low-sodium chicken broth 2 teaspoons minced thyme fresh ground pepper 1 dash salt (optional) 3 medium Yuk...
  • Barbara Bush's Barbecue Sauce
  • BARBARA BUSH’S BARBECUE SAUCE "By the George Bush Sr. era, margarine was offered as an alternative to butter for health conscious barbecue fans. Barbara Bush gave out a recipe card with barbecued chicken on one side a...
ADVERTISEMENT
  • Bookbinders Cheesecake
  • This recipe came directly from the pastry chef at Bookbinders in Philadelphia over 45 years ago. BOOKBINDERS CHEESECAKE 10-inch spring-form pan Graham cracker crust or chocolate cookie crust prepared according to c...
  • More Goleden Corral Pot Roast Information
  • Source: WLKY,Louisville, KY, FOOD, July 20, 2005 By: J. Scott Wilson, Staff Writer Q: I recently made a trip to Florida, and went to the Golden Corral restaurant. Their pot roast was the greatest, with a really seared ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: i can make it (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!