ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: I'm coming to YOUR house Thursday!!

Misc.
ADVERTISEMENT
This is such a wonderful sounding menu - all sorts of different things I've not heard of before. I've saved several of them and will try them at Christmas time - having some special company pre-Christmas and want to have something different.

(What time is dinner?)

Thanks for sharing all these - June
MsgID: 0819098
Shared by: june/FL
In reply to: Thank You: Taco Bowls
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamed Ham on Corn Bread Squares
  • CREAMED HAM ON CORN BREAD SQUARES FOR THE CORN BREAD: 1 cup Quaker or Aunt Jemima Enriched Corn Meal 1 cup sifted all-purpose flour 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon...
  • Herb-Poached Shrimp
  • Herb-Poached Shrimp Source: The America's Test Kitchen Cookbook by Cook's Illustrated Servings: 4 1 pound large shrimp (16 to 20 per pound), peeled, deveined, and rinsed, shells reserved 1 teaspoon salt 1 cup dry whit...
  • Cherokee Spiced Jerusalem Artichokes
  • CHEROKEE SPICED JERUSALEM ARTICHOKES 1 lb Jerusalem artichokes or sunchokes 1/2 cup cider vinegar 1/4 cup honey 1/2 tsp mustard seed 1/4 tsp dill seed 1 tbsp chopped fresh dill salad greens (to serve) Scrub Jerusalem...
ADVERTISEMENT
  • Boston Pizza's Cactus Dip
  • I just use play with ingredients that they use.. sour cream, crushed red chillies, green onion, and parmesan cheese It turns out very close to their...
  • Extra Sticky Buns (using frozen bread dough)
  • I was making stromboli today with frozen bread dough and my daughter wanted some of my sticky buns for work..... this recipe is fabulous especially if you like extra sticky!!!! Start by thawing two loaves (1 lb each) fr...
  • Pasta and Vegetables Au Gratin
  • PASTA AND VEGETABLES AU GRATIN "This is just one example of the many dishes that a creative cook can produce from a combination of pasta and vegetables. Other good examples are cauliflower or broccoli with tomatoes, o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: I'm coming to YOUR house Thursday!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!