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Thank You: I'm glad you liked it Lynda - thank you for letting us know! (nt)

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nt
MsgID: 3143042
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Crazy Crust Pizza - YUMMY UMM GOOD
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter C Recipes (21)
  Betsy at Recipelink.com
2 Recipe: Corn, Coconut, Lime and Basil Soup
  Betsy at Recipelink.com
3 Recipe: Coconut Milk Ice Cream with Ginger And Lime
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4 Recipe: Coconut Shrimp
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5 Recipe: Curried Coconut Shrimp with Sweet Potato Fries
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6 Recipe: Thai Chicken Curry
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7 Recipe: Chicken Curry Vindaloo
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8 Recipe: Acadian Crawdad Cakes
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9 Recipe: Chocolate Chocolate Chip cookies with Mocha Cream Filling
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10 Recipe: WW Double Chocolate Chews (WW point=1.5)
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11 Recipe: Applesauce Cake with Cream Cheese Frosting (microwave)
  Betsy at Recipelink.com
12 Recipe: Devil's Food Cake (microwave)
  Betsy at Recipelink.com
13 Recipe: German Chocolate Cake (using mashed potato flakes) (microwave)
  Betsy at Recipelink.com
14 Recipe: Pecan Carrot Cake with Powdered Sugar Glaze (microwave)
  Betsy at Recipelink.com
15 Recipe: Pineapple Upside Down Cake (using cake mix) (microwave)
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16 Recipe: Pumpkin Spice Cake (microwave)
  Betsy at Recipelink.com
17 Recipe: Sour Cream Coffee Cake (microwave)
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18 Recipe: Crazy Crust Dinners
  Betsy at Recipelink.com
19 Recipe: Crazy Crust Taco Pie
  Betsy at Recipelink.com
20 Recipe: Crazy Crust Pizza
  Betsy at Recipelink.com
21 Recipe: Crazy Crust Cobbler
  Betsy at Recipelink.com
22 Recipe: Crazy Crust Apple Pie (using fresh apples)
  Betsy at Recipelink.com
23 ISO: Cathy/NY
  Betsy at Recipelink.com
24 Recipe(tried): Crazy Crust Pizza - YUMMY UMM GOOD
  Lynda/Quebec
25 Thank You: I'm glad you liked it Lynda - thank you for letting us know! (nt)
  Betsy at Recipelink.com
26 Thank You: Crazy Crust - Thanks a million
  Debbie/VA
27 You're most welcome Debbie - I'm so glad you found it! (nt)
  Betsy at Recipelink.com
28 Recipe(tried): Crazy Crust Pizza - VIVA LA PIZZA
  LYNDA - QUÉBEC
29 I'm so glad you enjoyed it Lynda! (nt)
  Betsy at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!