Crazy Crust Cobbler
rec.food.cooking/Karrie Hartridge (1996)
Serves 6
Here's one handed down by my grandmother. It's our all time favorite.
1 stick (1/2 cup) butter melted in the same pan you cook cobbler in. Can use a square pan for a thicker cobbler or a 13x9 pan for a thinner one.
Mix in a bowl:
1 cup flour
3/4 cup sugar
1 tsp. baking powder
1 cup milk
Pour this over the melted butter. Add sweetened fruit-either fresh or canned.
Bake at 350 till browned about 1/2 hour.
This is sooo good! enjoy.
rec.food.cooking/Karrie Hartridge (1996)
Serves 6
Here's one handed down by my grandmother. It's our all time favorite.
1 stick (1/2 cup) butter melted in the same pan you cook cobbler in. Can use a square pan for a thicker cobbler or a 13x9 pan for a thinner one.
Mix in a bowl:
1 cup flour
3/4 cup sugar
1 tsp. baking powder
1 cup milk
Pour this over the melted butter. Add sweetened fruit-either fresh or canned.
Bake at 350 till browned about 1/2 hour.
This is sooo good! enjoy.
MsgID: 3113108
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter C Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter C Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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