ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: J.L Ont.

Misc.
Thanks for posting so many ethnic recipes! I have been following and i will try this one soon. it will be delicious, i am sure. we have lots of cheap pineapples here all year round and this will be a nice thing to make.

eggy/m'sia
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Bolobau sweet dim sum Pineapple buns
  J. L. Ont.
2 Thank You: J.L Ont.
  eggy/m'sia
3 You're welcome eggy (nt)
  J.L.Ont
ADVERTISEMENT
Random Recipes
  • Norwegian Meatballs
  • NORWEGIAN MEATBALLS "This is one of my favorite dishes from Aunt Norma’s (the caterer) New Year’s Eve smorgasbord, for which she was famous. The secret to the rich flavor and color of these meatballs is adequate brown...
  • Micki's Simple Brownies (using olive oil)
  • MICKI'S SIMPLE BROWNIES "This is an old-fashioned brownie. Because of the air whipped into the first stage of this recipe, it comes out crunchy and chewy. To make these brownies even more decadent, add the chocolate c...
  • Red Lobster Shrimp Gumbo (copycat recipe)
  • SHRIMP GUMBO Red Lobster Copycat Recipe 1 1/2 cups melted butter 1 1/2 cups all-purpose flour 2 cups chopped onions, diced 1 cup chopped green bell pepper, diced 1 cup chopped celery, diced 1 lb. Andouille sausage, cu...
ADVERTISEMENT
  • Chunky Butternut Squash and Apple with Honey (steamed)
  • CHUNKY BUTTERNUT SQUASH AND APPLE WITH HONEY "This unusual combination of squash cooked with chunks of apple and roughly mashed with honey and butter is amazing and addictive. Add a pinch of a favorite spice if you ar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: J.L Ont.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!