ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Jackie, Good Chicken cutlets

Misc.
The chicken cutlets recipe looks so good. I have copied it and the full menu. Can't wait until I get some fresh mozzarella to try it.Thank you for sharing.
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fried Chicken (using buttermilk) - Might be of help
  • I don't know how or what Cracker Barrel breads their chicken but for years my granny used buttermilk to bread her chicken and chicken fried steak. She added an egg per 8 to 10 ounces of buttermilk used. She added onl...
  • Golden Garlic Broth
  • GOLDEN GARLIC BROTH Source: Seasonal Soups by Lucy Saunders Makes about 1 1/2 quarts Vegetarians are always looking for stocks for clear soups. The caramelized garlic cloves give this broth a lovely golden color, whil...
  • Delmarvalous Oven Delight
  • DELMARVALOUS OVEN DELIGHT 1 Delmarva chicken, 2 1/2 to 3 lbs 1/2 cup butter or margarine 3 1/2 cups Rice Krispies (finely crushed) 1 1/2 teaspoons pepper 1/2 teaspoon paprika Wash and dry chicken thoroughly. Melt but...
  • Columbia Restaurant 1905 Salad
  • COLUMBIA RESTAURANT 1905 SALAD SALAD INGREDIENTS: 1/2 head iceberg lettuce 2 ripe tomatoes, cut in eighths 1/2 cup Swiss cheese, cut in julienne strips 1/2 cup ham, cut in julienne strips (or turkey...
  • Lavender Herb Bread (no-knead yeast bread)
  • LAVENDER HERB BREAD 1 (1/4 oz) package active dry yeast 1/4 cup warm water 1 cup low-fat cottage cheese 1/4 cup honey 2 tbsp butter (plus additional for brushing top) 1 tsp dried lavender florets 1 tbsp fresh lemon th...
  • Artichoke-Vegetable Stir Fry
  • ARTICHOKE-VEGETABLE STIR FRY 2 medium California artichokes lemon juice 2 cups sliced zucchini 1/2 cup vertically sliced onion 1 cup tomatoes, cored, seeded, sliced and quartered 1/4 cup ripe olives, sliced 2 tables...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Jackie, Good Chicken cutlets
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!