ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Joel, Shirl, thanks for the wonderful sharing !!!

Misc.






  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hanging-Crust Rhubarb or Blueberry-Blackberry Cobbler
  • HANGING-CRUST RHUBARB COBBLER "First rhubarb of spring is one of the season's best treats; its ever-agreeable tartness suits the rich pastry crust of this Ozark cobbler, made in the manner of my mother and grandmother...
  • Mandarin Chicken Wraps
  • MANDARIN CHICKEN WRAPS 4 boneless, skinless chicken breast halves, cut in thin strips 1/2 cup lite soy sauce 1 tablespoon cornstarch 2 teaspoons grated fresh ginger 8 flour tortillas (11-inch) 2 tablespoons oil 1/4 te...
  • Pineapple Cheese Pie
  • This is a very old recipe - 30 - 40 yrs. old. I think this may be the one you are looking for: I use a glass pan. PINEAPPLE CHEESE PIE 1 (1 lb.) can crushed pineapple 1 Tbsp. cornstarch 1 unbaked pie shell 1 (15 oz.)...
  • Cashonnaise (mayonnaise substitute using cashews)
  • CASHONNAISE (mayonnaise substitute using cashews) Source: The Seventh-Day Diet by Chris Rucker and Jan Hoffman Makes about 2 1/2 cups This is a wonderful substitute for mayonnaise, creamy and delicious! One tablespo...
  • Chickpeas and Swiss Chard (Morshan)
  • CHICKPEAS AND SWISS CHARD (MORSHAN) 3/4 pound Swiss chard leaves,* stemmed, rinsed and torn into large pieces 2 large cloves garlic, peeled 1/2 teaspoon coarse salt 1 teaspoon ground coriander 1 small dried red chile ...
  • Spicy Thai Bean Dip or Spread
  • SPICY THAI BEAN DIP OR SPREAD 2 cups cooked white pea beans (500 mL) 2 green onions, chopped 2 cloves garlic, minced 1/2 cup fresh cilantro leaves (125 mL) 2 tbsp smooth peanut butter (25 mL) 1 tbsp soy sauce (15 ...
ADVERTISEMENT
  • Cardamom Shortbread
  • CARDAMOM SHORTBREAD 1 1/3 cups (2 2/3 sticks) unsalted butter at room temperature 1/3 cup sugar 3 egg yolks 1 teaspoon pure vanilla extract 2 1/2 cups all-purpose flour, sifted 2 teaspoons ground cardamom 1/8 teaspoon...
  • Macadamia Nut Fudge (using sweetened condensed milk)
  • MACADAMIA NUT FUDGE "I like to use unusual nuts to make my quick fudge a little bit special. Look for unsalted macadamia nuts in your natural foods store or the natural food aisle of your supermarket. Other nuts may b...
  • Barbecued Pork (Cha Siu)
  • BARBECUED PORK (CHA SIU) Barbecued pork can be used in fried rice, egg rolls, filling for steamed pork buns, stir fry with vegetables and as garnishes for many noodle dishes. 3 pound boneless pork butt or 3 1/2 poun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Joel, Shirl, thanks for the wonderful sharing !!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!