ADVERTISEMENT
- Real Recipes from Real People -

Thank You: To Joel RE - Pizza stones vs. tiles, thanks so much for all your info. It was most helpful. NT

Misc.





MsgID: 081593
Shared by: bernie
In reply to: Hope this helps you Robin, Shirl, Kathy,...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lentil Rice Loaf
  • LENTIL RICE LOAF 3 cups water 3/4 cup uncooked lentils, sorted, rinsed* 1 cup uncooked regular rice 1/2 cup finely chopped onion 1/2 teaspoon salt 1 (14 oz.) jar spaghetti sauce** 1/2 cup Progresso Plain Bread Crumbs ...
  • Grilled Steak Salad with Horseradish Cream Dressing
  • GRILLED STEAK SALAD WITH HORSERADISH CREAM DRESSING 4 cloves of garlic, finely minced 2 tablespoons olive oil 2 teaspoons freshly ground pepper 2 (2-pound each) boneless sirloin steaks, about 1 1/2-inches thick FOR T...
  • Krispy Kreme Glazed Donuts
  • KRISPY KREME ORIGINAL GLAZED DOUGHNUTS 1 pkg (2 1/4 tablespoons) yeast 1 1/2 tablespoons granulated sugar 3/4 cup warm water (100° to 110°) 1 3/4 cups all-purpose flour 1/2 tablespoon salt 1 egg yolk 1 tablespoo...
  • Fajita Steak Rolls (crock pot)
  • FAJITA STEAK ROLLS 2 beef top round or flank steaks, about 1 to 1 1/4 pound each, cut 1/4-inch thick 1 tablespoon olive oil 1 medium onion, chopped 1/2 cup green bell pepper, chopped 1/2 cup red bell pepper, choppe...
  • Spicy Buffalo Chicken Wraps and Buffalo Chicken Rolls
  • The Grand Lux Cafe's recipe is not on the Internet. Perhaps you could experiment with these recipes? Good luck and please share your results with us. SPICY BUFFALO CHICKEN WRAPS Source: Light & Tasty Servings: 2 "Thi...
ADVERTISEMENT
  • Double Chocolate Chunk Mint Cookies
  • DOUBLE CHOCOLATE CHUNK MINT COOKIES 2 cups flour 2/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks)...
  • Lime Pudding Cake
  • LIME PUDDING CAKE "This cake-like pudding tastes like warm Key lime pie." 3 eggs, separated 1 cup sugar, divided use 1/3 cup butter, softened 1/4 cup lime juice 1 Tbsp. freshly grated lime peel 1/4 cup all purpose fl...
  • Antipasto Skewers
  • ANTIPASTO SKEWERS 24 artichoke hearts, quartered 8 oz Italian Vinaigrette 8 large fresh basil leaves 4 oz roasted garlic oil 1/4 tsp sea salt 1/2 tsp course black pepper 48 bocconcini (small mozzarella balls) 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: To Joel RE - Pizza stones vs. tiles, thanks so much for all your info. It was most helpful. NT
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!