ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Joy, thanks for the reminder

Misc.
ADVERTISEMENT
Growing up with a garden we always cooked half runner beans with fat back for about two hours and put new potatoes on top and cooked until done. This was served with cornbread sliced tomatoes and cumbers from the garden. We don't have these beans in Florida. I am going to North Carolina in July and looking forward to that meal.
It sounds so good to hear that some one else enyoys the same.
Happy Times,
Claudette
MsgID: 0812702
Shared by: Claudette/Fl
In reply to: Recipe(tried): Green Beans and New Potatoes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tiliapia with a Roasted Pine Nut Crust
  • If you all like Tilapia, well give this one a try. I make it for my family and friends and they just love it! TILIAPIA WITH A ROASTED PINE NUT CRUST 3 or 4 nice size Tilapia Filets 1 1/4 cups mayonnaise 1 large egg 1...
  • Apple Streusel Muffins (Family Circle, 1970's)
  • APPLE STREUSEL MUFFINS 2 cups sifted all purpose flour 1/2 cup plus 2 tablespoons sugar, divided use 3 teaspoons baking powder 1 teaspoon salt 1/2 cup butter or margarine 1 medium tart apple, pared, quartered, cored n...
  • Texas Roadhouse Caesar Dressing (copycat recipe)
  • TEXAS ROADHOUSE CAESAR DRESSING (copycat recipe) "A friend of mine gave me this recipe years ago and I told her it tastes just like the Caesar dressing that Texas Roadhouse uses in CA." FOR THE...
  • Bruschetta and Cheese-Stuffed Chicken Breasts
  • BRUSCHETTA AND CHEESE-STUFFED CHICKEN BREASTS 1 (14 1/2 oz.) can Italian-style diced tomatoes, undrained 1 1/4 cups shredded low-moisture part-skim mozzarella cheese, divided use 1/4 cup chopped fresh basil 1 (6 oz.) ...
  • Thai-Style Chicken Pizza (using tortillas)
  • THAI-STYLE CHICKEN PIZZA "These individual pizzas are a hit. I prefer using leftover chicken, but canned chicken works surprisingly well, thanks to the bold flavor of the peanut sauce. Ready-to-go shredded carrots are...
ADVERTISEMENT
  • Cabbage Soup From Chile
  • Cabbage Soup From Chile 1 small green cabbage, about 1 pound 1 large potato 1 large leek 3 tablespoons of butter 4 cups of beef or chicken stock salt & pepper to taste 1 cup coarsely chopped queso fresco (fresh wh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Joy, thanks for the reminder
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!