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Recipe(tried): Sweet Corn Tamales - Thawing of corn before making corn cakes...

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After going to cheesecake factory I HAD to have this recipe - I tried this exact recipe and it was perfect. In regards to those of you asking about thawing the corn prior to putting it in the foor processor - DON'T! Follow this recipe exactly, don't add any additional liquid. If you are having problems with the frozen corn in the food processsor, do it in smaller batches... When mixing everything together, the 'dough' will seem very crumbly and appear as though it won't hold together - but it will! I like to just dump the whole pile onto a flexible cutting board, place another flexible cutting board on top of that, and roll to appropriate thickness. Then take a cookie cutter (I just use a round 3" one) and cut the cakes out and use a spatula to xfer to cookie sheet. If the dough becomes sticky, take a break and give it some time in the fridge... hope this helps!
MsgID: 1427012
Shared by: Lauren, SC
In reply to: ISO: sweet corn tamales of cheesecake factory
Board: Copycat Recipe Requests at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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