ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Julie, More Ideas

Misc.
Thanks so much for your help. Dad is at the stage where he can only slurp and even then often chokes. I want him to at least enjoy the taste of what he can eat. I didn't think of the eggplant but I do have a few eggplant recipes that I could put in the blender. Thanks a mil!!!
Judy
MsgID: 0061437
Shared by: Judy/Quebec
In reply to: More Ideas
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry Picnic Bars
  • I made the blueberry picnic bars and they are very delicious. They hold their shape well, and shall be perfect for an up-coming BBQ. Thank...
  • Panda Express Orange Chicken
  • PANDA EXPRESS ORANGE CHICKEN Source: Panda Express FOR THE ORANGE CHICKEN SAUCE: 5 tablespoons sugar 5 tablespoons white vinegar 1 1/2 tablespoons soy sauce 1 1/2 tablespoons water grated zest...
  • Spinach Bacon and Apple Salad
  • SPINACH BACON AND APPLE SALAD SALAD: 5 slices bacon 1/4 cup sliced almonds 8 cups spinach, rinsed, stemmed and torn into pieces 1 Red Delicious apple ...
  • Salvation Army Doughnuts
  • SALVATION ARMY DOUGHNUTS 5 cups all purpose flour 1 1/2 cups sugar 5 tsp. baking powder 1/2 tsp. nutmeg 1 tsp. cinnamon 1/2 tsp. mace 1/4 tsp. salt 1 3/4 cups milk 2 eggs, beaten 1 tbsp. shortening, melted Mix and...
  • Swanson Bye Bye Butter Stuffing
  • SWANSON BYE BYE BUTTER STUFFING 1 (14.5 oz) can Swanson Chicken Broth generous dash of pepper 1 stalk celery, coarsely chopped 1 small onion, coarsely chopped 4 cups Pepperidge Farm Herb Seasoned Stuffing In a medium...
  • Streamlined Anadama Bread (Gold Medal Flour)
  • STREAMLINED ANADAMA BREAD "The Golden Loaf… wonderful shape, wonderful coarse texture, wonderful corn meal flavor. Slices beautifully." 3/4 cup boiling water 1/2 cup yellow corn meal 3 tbsp. shortening 1/4 cup molass...
ADVERTISEMENT
  • Lemon Fennel Cookies (using fennel seeds)
  • LEMON FENNEL COOKIES 1/2 cup butter, softened 1 teaspoon ground fennel seeds* 1/8 teaspoon salt 1/2 lemon, grated peel (colored part only) 1 cup sugar 1 egg 1 3/4 cups flour 1 1/2 teaspoons double-acting baking powder...
  • Chicken Casablanca (crock pot)
  • CHICKEN CASABLANCA 1 large onion, sliced 1 tsp fresh ginger, grated 2 cloves garlic, minced 3 large carrots, diced 2 large potatoes, peeled and diced 1 medium zucchini, sliced 1-inch thick 1 (15 oz). can garbanz...
  • Sweet Potato Ham Loaf (Sealtest, 1940)
  • SWEET POTATO HAM LOAF 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon dry mustard 1 cup milk 1 teaspoon salt 1/8 teaspoon pepper 1 tablespoon chopped onion 1 cup soft bread crumbs 1 pound ground ham 1 pound grou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Julie, More Ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!