ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Soft food recipes for ALS Patient - Ideas

Misc.
Susanna,
How well I know what you are going through!
Dad passed away at his home (as he wished)and Mom followed him 10 months later. Dad lived only 2 years with ALS.
ALS is the worst disease that I have ever seen or dealt with. I certainly feel for you. I feel so bad for your Mom as well as I know that what we go through with an ALS patient is nothing compared to what they are going through. God bless you and your loved one! My prayers are with you.
I hope that you have Family & Friends to support you.
If you want to talk, please ask Betsy to give you my email address. Betsy is a GEM!
Hugs and Prayers, Judy
MsgID: 0082136
Shared by: Judy/Quebec
In reply to: Recipe(tried): Soft food recipes for ALS Patient - Idea...
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • All-In-One Salad Bowl (1964)
  • ALL-IN-ONE SALAD BOWL 6 artichoke hearts, cut in half 1 cup green beans, cooked, drained and chilled 1/2 Bermuda onion, thinly sliced 1 cup peas, cooked, drained and chilled 1/2 cup radishes, sliced 2 cups salad green...
  • Palmetto Cake
  • It is interesting to see the different recipes for Palmetto cake. My mother made this cake every year at Christmas, for as long as I can remember. We are from south Central PA, just north of Hagerstown, MD. PALMETTO C...
  • Black Heart Devil's Food Cake
  • BLACK HEART DEVIL'S FOOD CAKE 2 cups all-purpose flour 1 3/4 cups white sugar 2 teaspoons baking soda 2 teaspoons baking powder 1 cup unsweetened cocoa powder 1/2 teaspoon salt 2 cups boiling water 2/3 cup shortening...
  • Apricot Poppy Chicken with Dill Potatoes
  • APRICOT POPPY CHICKEN WITH DILL POTATOES 2 pounds small potatoes, halved salt 2 tablespoons extra-virgin olive oil (EVOO) 1 1/2 pounds chicken breasts or tenders, cut into large chunks ground black pepper 2 shallo...
ADVERTISEMENT
  • Holiday Recipes (22)
  • December 27, 2006 Recipe Swap 22 HOLIDAY RECIPES More Holiday Dinner Menus and...
  • Banana Bread
  • BANANA BREAD 1 1/2 cups sugar 1 1/2 cups mashed bananas (about 3 bananas, the riper the better) 3/4 cup margarine, room temperature 2 eggs 1 tsp vanilla 1/2 cup buttermilk 2 cups flour 1 tsp baking soda 3/4 tsp...
  • Cheesy Frank Topped Potatoes
  • CHEESY FRANK TOPPED POTATOES 4 baking potatoes 1 tablespoon oil 1/4 cup onion, chopped 1/4 cup green bell pepper, chopped 2 tablespoons butter 2 tablespoons flour 1 3/4 cups milk 1 1/2 cups grated cheddar cheese, divi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Soft food recipes for ALS Patient - Ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!