ADVERTISEMENT
- Real Recipes from Real People -

ISO: HELP! Soft food recipes for ALS Patient

Misc.
Family member has advanced ALS (Lou Gehrig Disease) at home. We are in need of very soft foods (with flavor) other than soups. Appreciate any ideas and/or recipes.
Judy
MsgID: 0061420
Shared by: Judy/Quebec
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fennel Foccacia (using frozen bread dough)
  • FENNEL FOCCACIA 2 lb frozen bread dough 1/2 cup olive oil cornmeal 2 tsp salt 1 tsp ground black pepper 2 tsp fennel seeds Preheat oven to 475 degrees F. Divide dough in half. Spread 2 Tbsp oil in each of two 10x15...
  • Steamed Asparagus with Cardamom Butter
  • STEAMED ASPARAGUS WITH CARDAMOM BUTTER "Rich Vellante, the talented executive chef of Legal Sea Foods restaurants, developed this wonderful recipe during the "Spices of Life" project when we were working with Chef Sur...
  • Bacon Bacon Dip Mix Clone (Tastefully Simple)
  • BACON BACON CLONE "Here's the recipe I have, it makes 2 cups of dip (mixed w/1 cup each of mayo and sour cream) You could use the recipe and make up a big batch for future uses." 2 tablespoons bacon bits 2 tablespoon...
  • Crispy Baked Peppered Bacon
  • CRISPY BAKED PEPPERED BACON 8 strips bacon 3 tablespoons light brown sugar* 1/2 to 1 teaspoon ground red pepper Heat oven to 350 degrees F. Line a jellyroll pan with aluminum foil; place wire rack inside pan. (Coat w...
  • Chicken and Sausage Chili
  • CHICKEN AND SAUSAGE CHILI 1/4 cup chili powder 4 tsp ground cumin 2 tsp pure ground chili 1 1/2 tsp salt 1/4 cup vegetable oil 1 lb spicy smoked sausage (such as andouille) 2 whole boneless, skinless chicken breasts, ...
ADVERTISEMENT
  • Macaroni Grill Insalata Bleu - full recipe
  • INSALATA BLEU 1 head bibb lettuce, torn 1/2 red onion, sliced thin 1/2 cup walnuts, toasted 4 ounces blue cheese, crumbled FOR THE VINAIGRETTE: 2 tablespoons balsamic vinegar 1 tablespoon red wine vinegar 1 tablespo...
  • Tomato Bread / Pane al Pomodoro (with garlic and onion)
  • TOMATO BREAD / PANE AL COMODORO 1 clove garlic minced 2 tbsp finely chopped onion 1 tbsp oil (from sun dried tomatoes) 2 1/2 tsp active dry yeast 1/4 cup warm water 1 cup water room temperature 1/3 to 1/2 cup coarsely...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: HELP! Soft food recipes for ALS Patient
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!