Recipe: Church Supper Sloppy Joes (50 servings) (make ahead)
SandwichesCHURCH SUPPER SLOPPY JOES
7 lb extra lean ground beef
1 1/2 cups chopped onion
1 1/2 cups chopped celery
1/2 cup brown sugar, packed
2 tbsp mustard
1 1/2 quarts tomato puree or sauce
1/2 cup vinegar
3 tsp minced garlic
1 dash salt
1 dash ground black pepper
1 1/2 cups shredded sharp cheddar cheese
hamburger buns (to serve)
In a large skillet, brown beef, onion and celery. Cook in batches if necessary. Drain any fat.
Add all remaining ingredients except cheese and buns; cook 10 minutes.
Stir in cheese; cook until melted. Serve on buns.
TO MAKE AHEAD:
Recipe can be made ahead of time and frozen in batches when serving a crowd.
Makes 50 servings
Source: Country Woman magazine
7 lb extra lean ground beef
1 1/2 cups chopped onion
1 1/2 cups chopped celery
1/2 cup brown sugar, packed
2 tbsp mustard
1 1/2 quarts tomato puree or sauce
1/2 cup vinegar
3 tsp minced garlic
1 dash salt
1 dash ground black pepper
1 1/2 cups shredded sharp cheddar cheese
hamburger buns (to serve)
In a large skillet, brown beef, onion and celery. Cook in batches if necessary. Drain any fat.
Add all remaining ingredients except cheese and buns; cook 10 minutes.
Stir in cheese; cook until melted. Serve on buns.
TO MAKE AHEAD:
Recipe can be made ahead of time and frozen in batches when serving a crowd.
Makes 50 servings
Source: Country Woman magazine
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- E-mail all site-related questions and comments to:help@recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!