ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: LOVE IT!!!! Thanks Betsy and Bob!!! (nt)

Misc.




MsgID: 0026997
Shared by: Judy/AZ
In reply to: ABSOLUTELY GREAT ADDITION: Today's New P...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Z'Tejas Famous Corn Bread
  • Z'TEJAS FAMOUS CORN BREAD Source: By Todd Gardiner, Executive Chef Z’Tejas Southwestern Grill, Located at the Gateway Mall, 191 So. Rio Grande From: My Fox Utah, January 10, 2007 1 1/2 cups corn meal 1 1/2 cups flour...
  • Cranberry Pecan Cake with Cream Cheese Icing
  • CRANBERRY PECAN CAKE FOR THE CAKE: 1/2 cup butter (1 stick; not margarine) 1/2 cup vegetable shortening 2 cups granulated sugar 5 eggs, separated 1 teaspoon baking soda 1 cup buttermilk 2...
  • Substitutes for Molasses
  • Hi Elly, You can substitute honey or light or dark corn syrup for the molasses but you won't have that distinctive molasses flavor. In recipes calling for just a teaspoon to two you may not notice too much of a differen...
  • Whole Wheat Cornbread for Bread Machine
  • Hi Scooter, I found this recipe on fatfree.com. It sounds good. WHOLE WHEAT CORN BREAD 1 1/2 cups water 2 tablespoons oil replacer (applesauce, bananas, prunes, etc.) 4 tablespoons liquid sweetener (corn syrup, map...
  • New Southern Greens
  • NEW SOUTHERN GREENS 3 tablespoons apple cider vinegar, divided use 1 bunch mustard or collard greens, washed 1 onion, diced 1 tablespoon olive oil 3 slices vegetarian "bacon" or "ham", diced 1/2 to 1 teaspoon red pepp...
  • Lemon Garlic Chicken (baked, using chicken pieces)
  • LEMON GARLIC CHICKEN 1 (2 to 3 lb.) chicken, cut into pieces 2 cloves garlic, crushed 2 tsp. rosemary Ground black pepper to taste 1 tsp. grated lemon rind 1/3 cup lemon juice 1/3 cup water Preheat oven to 400 degree...
ADVERTISEMENT
  • Howling Wings
  • Howling Wings (using chiles, Italian dressing, and caramel topping) 30 chicken wings, drummettes (about 3 Lbs)* 1 (7 ounce) can chipotle chiles in adobo, chopped 1 cup zesty Italian dressing 1 (12 ounce) jar caramel t...
  • Homemade Ricotta Cheese (Ina Garten)
  • HOMEMADE RICOTTA CHEESE Makes about 2 cups 4 cups whole milk 2 cups heavy cream 1 teaspoon kosher salt 3 tablespoons good white wine vinegar Set a fine-mesh sieve over a deep bowl. Dampen...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: LOVE IT!!!! Thanks Betsy and Bob!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!