ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Okay, I found it- thanks anyway. You're right, it's great! Kathy/MI ;-)

Misc.





MsgID: 0026993
Shared by: Kathy/MI
In reply to: I'm sorry I'm so dense this morning. Wha...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Arroz con Mantequilla y Ajo (Butter and Garlic Rice)
  • ARROZ CON MANTEQUILLA Y AJO 4 tablespoon butter 1 tablespoon garlic salt 2 cups long gran rice 4 cups boiling water In heavy kettle (caldero) melt butter. Add garlic salt and rice and mix well over moderate heat. Add...
  • Go To Church Chicken
  • GO TO CHURCH CHICKEN 1 (10 3/4 oz) can condensed cream of mushroom soup 1 (10 3/4 oz) can condensed cream of celery soup 2 soup cans milk 1 package onion soup mix 1 box Uncle Ben's Long Grain and Wild Rice mix 6...
  • Baked Salami Appetizer - 4 recipes
  • SALAMI APPETIZERS (REPOST) 1 lb. hard salami 1/4 cup lemon, ginger, or orange marmalade 2 Tbsp. brown sugar 1 Tbsp. mustard Preheat oven to temperature 350 degrees F. Place hard salami on aluminum foil. Cut...
  • Smoke-Roasted Apples (grilled)
  • SMOKE-ROASTED APPLES 6 sweet, crisp apples such as Granny Smith 3 tablespoons apricot jam 3 tablespoons whipped cream cheese 3 tablespoons dark brown sugar 3 tablespoons unsalted butter 1 1/2 cups apple or hickory chi...
  • Chinese Fried Noodles (using Ramen Noodles, serves 2-4)
  • CHINESE FRIED NOODLES 2 packages Oriental Ramen Noodles, with seasoning packets 1 cup frozen peas and carrots 2 eggs 1 to 2 teaspoons oil 2 to 3 tablespoons soy sauce Cook noodles in water according to package direct...
  • Fudge-Topped Brownies
  • FUDGE-TOPPED BROWNIES FOR THE BROWNIES: 1 cup margarine or butter 2 cups sugar 2 eggs 1/2 cup milk 1 1/2 teaspoons vanilla extract 1 cup all-purpose flour 2/3 cup cocoa 1/2 teaspoon...
ADVERTISEMENT
  • Roasted Vegetables in Orange Teriyaki Sauce
  • ROASTED VEGETABLES IN ORANGE TERIYAKI SAUCE "Roasting vegetables gives them a depth of flavor and a crisp-tender crunch. Timing is the key. The most solid vegetables are roasted first, and the more delicate added late...
  • Apple Crisp Pie
  • APPLE CRISP PIE FOR THE APPLE FILLING: 6 cups apples (about 6 large apples), peeled, cored, sliced 1 to 2 tablespoon granulated sugar 1 tablespoon unsalted butter, melted 2 teaspoons fresh lemon...
  • Dandelion Green Fettuccini (blender)
  • DANDELION GREEN FETTUCCINI "Some people find dandelion greens too strong simply added to a salad, but here is a basic pasta recipe that uses them to the best effect. It also works for other greens; beet greens, arugul...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Okay, I found it- thanks anyway. You're right, it's great! Kathy/MI ;-)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!