ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: M Phage - double thanks! (more)

Misc.

Firstly, I have a chicken recipe with coffee but not a pot roast one so thank
you for posting. Secondly, yours sounds so good that I'm going to try it
myself!


MsgID: 032672
Shared by: Denise, Toronto
In reply to: Recipe: Pot Roast with coffee...
Board: International Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ice Cream Ducklings
  • ICE CREAM DUCKLINGS 1 quart French vanilla ice cream (or lemon sherbet) Chocolate chips (or raisins) Orange gumdrops Dried apricots (or orange fruit leather) For each duckling's body, place a large scoop of French va...
  • Honey Mint Iced Tea
  • HONEY MINT ICED TEA "An all-time favorite, iced tea is the ultimate summer beverage. The lightness of wildflower or sage honey compliments this and most other iced tea recipes." 4 cups boiling water 1/2 cup fresh min...
  • Lagoon Chicken Salad
  • LAGOON CHICKEN SALAD 4 boneless, skinless chicken breast halves l 1/2 cups unsweetened apple juice 3 cups cooked wild rice, prepared according to package instructions l 1/2 cups seedless green grapes, halved l cup cho...
  • Prairie Dust recipe - variations
  • The only thing that you are missing is mesquite flavoring. I use the McCormick mesquite seasoning and add (basically) the same ingredients that you have. Use the McCormick as the basis of the flavoring and then add you...
  • Hongroise Recipes (3)
  • Dear Harish: You are referring to a very gourmet & difficult recipe. Here is what I have found about it. I think its origin is French. Hongroise: Consomme with tomatoes and paprika, garnished with rounds of chicken forc...
  • Smoky Collard Greens
  • SMOKY COLLARD GREENS 3 tablespoons olive oil 1 onion, preferably sweet variety, cut in 1/4-inch dice (about 2 cups) 1 clove garlic, finely chopped 1 medium bunch collard greens (about 1 1/2 pounds), tough stems remove...
ADVERTISEMENT
  • Potato Casserole
  • POTATO CASSEROLE 4 cups mashed potatoes (best made with instant potatoes) 1 cup sour cream 3/4 stick Cracker Barrel Sharp Cheddar Cheese diced or minced onion seasoned salt Preheat oven to 325 degrees F. Mix ingredi...
  • Weight Watchers Chicken in White Wine
  • CHICKEN IN WHITE WINE 3 slices turkey bacon, chopped 1 (3 1/2 pound) chicken, cut into 8 pieces and skinned 1 onion, chopped 2 celery stalks, sliced 1 head garlic,...
  • Sweet Potato Home Fries
  • SWEET POTATO HOME FRIES 1 tablespoon vegetable oil 1 tablespoon butter or margarine 1 1/2 lb dark-orange sweet potatoes (about 3), peeled, cut into 2 x 1/2-inch strips 1 small onion, sliced (about 1/2 cup) 1/2 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: M Phage - double thanks! (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!