ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Macaroni Grill Foccacia

Misc.
Very odd coincidence - however, it was very timely! I appreciate you telling me the correct name of this bread. I found the recipe and will be trying it soon. Then I'll have to express mail my mother a loaf or two! Thanks again, Beverly!
MsgID: 148130
Shared by: Cindy, Abilene, TX
In reply to: Macaroni Grill foccacia
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Garlic-Cheese Croutons (using biscuit mix) (1984)
  • GARLIC-CHEESE CROUTONS 2 cups Bisquick baking mix 1/2 cup shredded Cheddar cheese 1/2 cup boiling water 1/2 teaspoon garlic powder 1/8 teaspoon red pepper sauce Heat oven to 375 degrees F. Grease rectangular pan, 13x...
  • Homemade Hot Mustard
  • HOMEMADE HOT MUSTARD 3 tablespoons dry mustard Dry white wine 1/4 teaspoon salt Place the mustard in a small mixing bowl. Gradually add the wine, stirring with a fork. Add enough wine to make a thin paste. Seas...
  • Fennel Salad (with red onion and orange slices)
  • FENNEL SALAD 5 cups peeled and julienned fennel bulb 2 cups julienned red onion 3 oranges, peeled, seeded and sliced 1/4 cup minced fresh parsley FOR THE DRESSING: 1/4 cup olive oil 2...
  • Roast Chicken with Anise (may be Russian)
  • ROAST CHICKEN WITH ANISE 1 whole or cut-up chicken 2 tablespoons butter or margarine 1 tablespoon anise seed Salt and pepper to taste Preheat oven to 350 degrees F. Put the chicken in a Dutch oven or deep casserole ...
ADVERTISEMENT
  • Easy Mashed Potato and Roasted Vegetable Enchiladas
  • Easy Mashed Potato and Roasted Vegetable Enchiladas Makes 6 servings. To speed this up, make it into a casserole. 1 head broccoli, cut into florets 8 ounces whole button mushrooms 3 small zucchini, chopped 2 cups chop...
  • Curried Olives (make ahead)
  • CURRIED OLIVES 3 tbsp fresh lemon juice 1/2 cup oil 1 tbsp curry powder 1 tbsp finely grated white onion 1 1/2 cups stuffed green olives, drained Put lemon juice in bowl and add oil slowly, beating together as for ma...
  • Noodle Kugel with Apples (Nudel Schaleth)
  • NOODLE KUGEL WITH APPLES (NUDEL SCHALETH) "When the French make noodle kugel, it is more delicate and savory than the rich, creamy confections that Americans know. This nudel schaleth or pudding is derived for the Sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Macaroni Grill Foccacia
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!