ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Raeanna just click on list replies or read to find recipe (nt)

Misc.
nt
MsgID: 1412788
Shared by: BG/Chicago
In reply to: ISO: macaroni grill bread
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Coriander Chicken Breasts
  • QUICK CORIANDER CHICKEN BREASTS 4 boneless, skinless chicken breasts halves 3 tablespoons light soy sauce 1 tablespoon coriander seeds, crushed 1 tablespoon red wine vinegar 1 teaspoon brown sugar 2 cloves garlic, min...
  • Southern Cafe Stewed Apples
  • SOUTHERN CAFE STEWED APPLES "We always liked apple pie, apple crisp, apple dumplings, and apple brown Betty, but we hadn’t encountered side dishes of stewed apples until we ate in the South. The ones we had in our Vi...
  • Cannoli Alla Siciliana (Polly-O)
  • CANNOLI ALLA SICILIANA "These are best if they are filled just before you company arrives." FOR THE SHELLS: 2 cups all-purpose flour 2 tbsp shortening 1 tsp sugar 1/4 tsp salt 3/4 cup wine...
ADVERTISEMENT
  • Rustic Bread Salad
  • RUSTIC BREAD SALAD When preparing bread salad, do not drizzle with oil and vinegar until just before serving, or the bread cubes will become soggy. 1 thin French bread, halved lengthwise and cut into 1-inch cubes (ab...
  • Artichoke Frittata (using canned artichokes)
  • ARTICHOKE FRITTATA 1 (14 ounces) can artichoke hearts, drained and rinsed 1 tablespoon olive oil, divided use 1/2 cup minced green onions 5 eggs 1/2 cup (2 ounces) shredded Swiss cheese 2 tablespoons grated Parmesan c...
  • Jiffy Stufflng (Kellogg's recipe, 1960's)
  • JIFFY STUFFLNG "Serve as an accompaniment to poultry, meat or fish with a suitable gravy or sauce. Or use as a base for creamed eggs, fish or chipped beef." 1/2 cup regular margarine or butter 7 cups (7 oz. pkg.) Kel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Raeanna just click on list replies or read to find recipe (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!