ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Mamma's Pomodoro Tomato Sauce (Carraba's)

Misc.
Thank you!
That sounds yummy and doable for me!
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheese and Spinach Muffins (using biscuit mix)
  • CHEESE AND SPINACH MUFFINS 2/3 cup milk 1 tablespoon vegetable oil 1 egg 2 cups Original Bisquick® mix 1/2 cup coarsely chopped fresh spinach 1/2 cup shredded Swiss cheese (2 ounces) 1/4 cup grated Parmesan chee...
  • Larry's Crispy Potatoes (roasted using broth, no oil)
  • LARRY'S CRISPY POTATOES "Because it is so easy to prepare, this dish lends itself nicely to outdoor entertaining for large parties." 2 lb Russet baking potatoes 1 bunch green onions, chopped 2 tsp basil, crushed (or ...
  • Sloppy Joaquins
  • SLOPPY JOAQUINS 2 tablespoons extra-virgin olive oil (EVOO) 6 large cloves garlic, finely chopped 1 onion, chopped 24 medium cremini or white mushrooms, chopped 1 pound ground beef sirloin Salt and freshly ground...
  • Island-Spiced Roast Chicken
  • ISLAND-SPICED ROAST CHICKEN As the chicken roasts, the savory juices drip into the pan and help flavor the sweet-potato chunks. Serve with a squeeze of fresh lime juice. 1 whole chicken (3 1/2 to 4 pounds) 2 tables...
ADVERTISEMENT
  • Chicken Liver Risotto
  • CHICKEN LIVER RISOTTO "Use low-sodium canned chicken broth if fresh is not available. The key to risotto is slow cooking over low heat and plenty of gentle stirring." 7 cups chicken broth 1 Tbsp. unsalted butter 2 Tb...
  • Crostini with Roasted Eggplant Spread (Bertolli)
  • CROSTINI WITH ROASTED EGGPLANT SPREAD 4 thick (1/2-inch) slices peeled eggplant 2 teaspoons Bertolli Extra Virgin Olive Oil 1/2 garlic clove, crushed through a press 1/4 cup chopped rinsed and drained jarred roasted p...
  • Potato Casserole
  • POTATO CASSEROLE 6 to 7 boiled potatoes 1 pint sour cream 1 can cream of chicken soup, diluted with 1/4 cup water 1 cup shredded cheese 1 tablespoon chopped onions or chives 1/4 cup melted butter salt and peppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Mamma's Pomodoro Tomato Sauce (Carraba's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!